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Citation: Kl. Bett et al., Flavor of fresh-cut Gala apples in barrier film packaging as affected by storage time, J FOOD QUAL, 24(2), 2001, pp. 141-156

Authors: Meullenet, JF Champagne, ET Bett, KL McClung, AM Kauffmann, D

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Authors: Bett, KL Ingram, DA Grimm, CC Vinyard, BT Boyette, KDC Dionigi, CP

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Authors: Meullenet, JF Champagne, ET Bett, KL McClung, AM Kauffmann, D

Citation: Jf. Meullenet et al., Instrumental assessment of cooked rice texture characteristics: A method for breeders, CEREAL CHEM, 77(4), 2000, pp. 512-517

Authors: Champagne, ET Bett, KL Vinyard, BT McClung, AM Barton, FE Moldenhauer, K Linscombe, S McKenzie, K

Citation: Et. Champagne et al., Correlation between cooked rice texture and Rapid Visco Analyses measurements, CEREAL CHEM, 76(5), 1999, pp. 764-771