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Results:
1-7
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Results: 7
Authors:
Saharan, K
Khetarpaul, N
Bishnoi, S
Citation: K. Saharan et al., Processing of newly released ricebean and fababean cultivars: changes in total and available calcium, iron and phosphorus, INT J F S N, 52(5), 2001, pp. 413-418
Authors:
Duhan, A
Khetarpaul, N
Bishnoi, S
Citation: A. Duhan et al., Saponin content and trypsin inhibitor activity in processed and cooked pigeon pea cultivars, INT J F S N, 52(1), 2001, pp. 53-59
Authors:
Duhan, A
Khetarpaul, N
Bishnoi, S
Citation: A. Duhan et al., Effect of soaking, germination and cooking on phytic acid and hydrochloricacid extractability of a pigeonpea cultivar, J FD SCI M, 38(4), 2001, pp. 374-378
Authors:
Bishnoi, S
Rochelle, GT
Citation: S. Bishnoi et Gt. Rochelle, Physical and chemical solubility of carbon dioxide in aqueous methyldiethanolamine, FLU PH EQUI, 168(2), 2000, pp. 241-258
Authors:
Duhan, A
Khetarpaul, N
Bishnoi, S
Citation: A. Duhan et al., Effects of domestic processing and cooking on in vitro protein digestibility of pigeon pea, ECOL FOOD N, 39(1), 2000, pp. 95-103
Authors:
Bishnoi, S
Rochelle, GT
Citation: S. Bishnoi et Gt. Rochelle, Absorption of carbon dioxide into aqueous piperazine: reaction kinetics, mass transfer and solubility, CHEM ENG SC, 55(22), 2000, pp. 5531-5543
Authors:
Duhan, A
Khetarpauli, N
Bishnoi, S
Citation: A. Duhan et al., Improvement in starch digestibility (in vitro) of various pigeonpea cultivars through processing and cooking, ECOL FOOD N, 37(6), 1999, pp. 557-568
Risultati:
1-7
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