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Results:
1-7
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Results: 7
Authors:
Tufvesson, F
Skrabanja, V
Bjorck, I
Elmstahl, HL
Eliasson, AC
Citation: F. Tufvesson et al., Digestibility of starch systems containing amylose-glycerol monopalmitin complexes, LEBENSM-WIS, 34(3), 2001, pp. 131-139
Authors:
Liljeberg, H
Bjorck, I
Citation: H. Liljeberg et I. Bjorck, Effects of a low-glycaemic index spaghetti meal on glucose tolerance and lipaemia at a subsequent meal in healthy subjects, EUR J CL N, 54(1), 2000, pp. 24-28
Authors:
Fredriksson, H
Bjorck, I
Andersson, R
Liljeberg, H
Silverio, J
Eliasson, AC
Aman, P
Citation: H. Fredriksson et al., Studies on alpha-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato, CARBOHY POL, 43(1), 2000, pp. 81-87
Authors:
Suni, M
Nyman, M
Eriksson, NA
Bjork, L
Bjorck, I
Citation: M. Suni et al., Carbohydrate composition and content of organic acids in fresh and stored apples, J SCI FOOD, 80(10), 2000, pp. 1538-1544
Authors:
Granfeldt, Y
Eliasson, AC
Bjorck, I
Citation: Y. Granfeldt et al., An examination of the possibility of lowering the glycemic index of oat and barley flakes by minimal processing, J NUTR, 130(9), 2000, pp. 2207-2214
Authors:
Lingstrom, P
Liljeberg, H
Bjorck, I
Birkhead, D
Citation: P. Lingstrom et al., The relationship between plaque pH and glycemic index of various breads, CARIES RES, 34(1), 2000, pp. 75-81
Authors:
Bjorck, I
Liljeberg, H
Ostman, E
Citation: I. Bjorck et al., Low glycaemic-index foods, BR J NUTR, 83, 2000, pp. S149-S155
Risultati:
1-7
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