Authors: Blais, BW Phillippe, L

Citation: Bw. Blais et L. Phillippe, Detection of hazelnut proteins in foods by enzyme immunoassay using egg yolk antibodies, J FOOD PROT, 64(6), 2001, pp. 895-898

Authors: Blais, BW Turner, G

Citation: Bw. Blais et G. Turner, Detection of Listeria monocytogenes by the nucleic acid sequence-based amplification technique, METH BIOTEC, 14, 2001, pp. 67-83

Authors: Blais, BW Phillippe, LM

Citation: Bw. Blais et Lm. Phillippe, A cloth-based enzyme immunoassay for detection of peanut proteins in foods, FOOD AGR IM, 12(3), 2000, pp. 243-248

Authors: Blais, BW Phillippe, LM

Citation: Bw. Blais et Lm. Phillippe, Growth of Campylobacter jejuni in various media under different atmospheric conditions, J RAPID M A, 7(4), 1999, pp. 291-300

Authors: Shaw, SJ Blais, BW Nundy, DC Pocock, RL

Citation: Sj. Shaw et al., A rapid screening method for Salmonella typhimurium DT 104 in poultry barnenvironmental samples, J RAPID M A, 7(3), 1999, pp. 163-171

Authors: Blais, BW

Citation: Bw. Blais, Swab-based enzyme immunoassay system for detection of meat residues on food contact surfaces as a hygiene monitoring tool, J FOOD PROT, 62(4), 1999, pp. 386-389