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Results:
1-7
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Results: 7
Authors:
Wood, G
Lee, Y
Egan, K
Bolger, M
Citation: G. Wood et al., US Food and Drug Administration's monitoring and surveillance programs formycotoxins, pesticides and contaminants in food, J ENVIR MON, 3(5), 2001, pp. 79N-83N
Authors:
Jensen, E
Bolger, M
Citation: E. Jensen et M. Bolger, Exposure assessment of dioxins/furans consumed in dairy foods and fish, FOOD ADDIT, 18(5), 2001, pp. 395-403
Authors:
Humphreys, SH
Carrington, C
Bolger, M
Citation: Sh. Humphreys et al., A quantitative risk assessment for fumonisins B-1 and B-2 in US corn, FOOD ADDIT, 18(3), 2001, pp. 211-220
Authors:
Ponce, RA
Bartell, SM
Wong, EY
LaFlamme, D
Carrington, C
Lee, RC
Patrick, DL
Faustman, EM
Bolger, M
Citation: Ra. Ponce et al., Use of quality-adjusted life year weights with dose-response models for public health decisions: A case study of the risks and benefits of fish consumption, RISK ANAL, 20(4), 2000, pp. 529-542
Authors:
Gordon, K
Bolger, M
Khan, N
Balasubramanian, S
Citation: K. Gordon et al., A stereoselective synthesis of 1,3,4-substituted beta-lactams from polymer-supported chiral oxazolidine aldehyde, TETRAHEDR L, 41(44), 2000, pp. 8621-8625
Authors:
Bolger, M
Carrington, CD
Citation: M. Bolger et Cd. Carrington, Hazard and risk assessment of crude oil in subsistence seafood samples from Prince William Sound: Lessons learned from the Exxon Valdez, SETAC TECH, 1999, pp. 195-204
Authors:
Fall, JA
Field, LJ
Nighswander, TS
Stein, JE
Bolger, M
Citation: Ja. Fall et al., Overview of lessons learned from the Exxon Valdez oil spill: A 10-year retrospective, SETAC TECH, 1999, pp. 237-269
Risultati:
1-7
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