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Results:
1-9
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Results: 9
Authors:
Kraus, M
Krick, H
Freudenreich, P
Beuing, R
Gauly, M
Quanz, G
Branscheid, W
Erhardt, G
Citation: M. Kraus et al., Genetic and environmental effects on fat content and quality in merino lambs, ZUCHTUNGSKU, 73(2), 2001, pp. 149-160
Authors:
Branscheid, W
Citation: W. Branscheid, Meat byproducts - Skin, bones, beef fat and pork fat in Germany, FLEISCHWIRT, 81(9), 2001, pp. 16-18
Authors:
Branscheid, W
Citation: W. Branscheid, Report on byproducts in meat processing. 2. Recycling as a social problem, FLEISCHWIRT, 81(10), 2001, pp. 32-36
Authors:
Fischer, K
Reichel, M
Lindner, JP
Wicke, M
Branscheid, W
Citation: K. Fischer et al., Eating quality of pork in well-chosen crossbreds, ARCH TIER, 43(5), 2000, pp. 477-485
Authors:
Branscheid, W
Dobrowolski, A
Citation: W. Branscheid et A. Dobrowolski, Evaluation of market value: comparison between different techniques applied on pork carcasses (short communication), ARCH TIER, 43(2), 2000, pp. 131-137
Authors:
Augustini, C
Branscheid, W
Holtz, W
Citation: C. Augustini et al., Studies on the quality of carcasses and meat of Boer goats, FLEISCHWIRT, 79(7), 1999, pp. 82-85
Authors:
Branscheid, W
Beimdick, E
Sonnichsen, M
Citation: W. Branscheid et al., Quality meat programs for beef, FLEISCHWIRT, 79(2), 1999, pp. 79-82
Authors:
Branscheid, W
Dobrowolski, A
Horeth, R
Citation: W. Branscheid et al., The Video Image Analysis - a methode for the determination of the commercial value of pig carcasses, FLEISCHWIRT, 79(12), 1999, pp. 93-95
Authors:
Branscheid, W
Dobrowski, A
Horeth, R
Citation: W. Branscheid et al., A suitable instrument for setting producer prices, FLEISCHWIRT, 79(1), 1999, pp. 43-45
Risultati:
1-9
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