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Results:
1-14
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Results: 14
Authors:
Linn, LL
Rochat, MC
Brusewitz, GH
Payton, ME
Citation: Ll. Linn et al., Extraction resistance of 2.7 mm medio-lateral-placed cortical screws compared with 2.7 mm and 3.5 mm cranio-caudal-placed cortical screws in canine cadaver radii, VET COMP OR, 14(1), 2001, pp. 1-6
Authors:
Britton, BD
Armstrong, PR
Brusewitz, GH
Stone, ML
Citation: Bd. Britton et al., Marigold petal removal with a plate thresher, APPL ENG AG, 17(1), 2001, pp. 63-67
Authors:
Surjadinata, BB
Brusewitz, GH
Bellmer, DD
Citation: Bb. Surjadinata et al., Pecan texture as affected by moisture content before freezing and thawing rate, J FOOD PR E, 24(4), 2001, pp. 253-272
Authors:
Reed, SD
Armstrong, PR
Brusewitz, GH
Stone, ML
Citation: Sd. Reed et al., Resistance of marigold flowers to airflow, T ASAE, 44(3), 2001, pp. 639-642
Authors:
Armstrong, PR
Brusewitz, GH
Stone, ML
Maness, NO
Citation: Pr. Armstrong et al., Rotary drying for threshing petals from marigold flowers, T ASAE, 43(2), 2000, pp. 379-384
Authors:
Hauhouot-O'Hara, M
Brusewitz, GH
Zou, Y
Citation: M. Hauhouot-o'Hara et al., Angles of repose of ground marigold petals as a function of particle size,moisture content, and flow enhancer, APPL ENG AG, 15(4), 1999, pp. 319-322
Authors:
Hauhouot-O'Hara, M
Solie, JB
Whitney, RW
Peeper, TF
Brusewitz, GH
Citation: M. Hauhouot-o'Hara et al., Effect of hammer mill and roller mill variables on cheat (Bromus secalinusL.) seed germination, APPL ENG AG, 15(2), 1999, pp. 139-145
Authors:
Anzaldua-Morales, A
Brusewitz, GH
Junus, S
Citation: A. Anzaldua-morales et al., Instrumental texture profile analysis of pecans of various oil and moisture contents after freezing treatments, J FOOD QUAL, 22(5), 1999, pp. 573-581
Authors:
Li, M
Bellmer, DD
Brusewitz, GH
Citation: M. Li et al., Pecan kernel breakage and oil extracted by supercritical CO2 as affected by moisture content, J FOOD SCI, 64(6), 1999, pp. 1084-1088
Authors:
Anzaldua-Morales, A
Brusewitz, GH
Anderson, JA
Citation: A. Anzaldua-morales et al., Pecan texture as affected by freezing rates storage temperature, and thawing rates, J FOOD SCI, 64(2), 1999, pp. 332-335
Authors:
Kanamangala, RV
Maness, NO
Smith, MW
Brusewitz, GH
Knight, S
Chinta, B
Citation: Rv. Kanamangala et al., Reduced lipid pecans: Chemical alterations and implications for quality maintenance during storage, J AM S HORT, 124(4), 1999, pp. 389-398
Authors:
Buser, MD
Stone, ML
Brusewitz, GH
Maness, NO
Whitelock, DP
Citation: Md. Buser et al., Thin-layer drying of marigold flowers and flower components for petal removal, T ASAE, 42(5), 1999, pp. 1367-1373
Authors:
Whitelock, DP
Brusewitz, GH
Ghajar, AJ
Citation: Dp. Whitelock et al., Thermal/physical properties affect predicted weight loss of fresh peaches, T ASAE, 42(4), 1999, pp. 1047-1053
Authors:
Anzaldua-morales, A
Brusewitz, GH
Maness, NO
Citation: A. Anzaldua-morales et al., Moisture content adjustment to modify texture of reduced-oil pecans, J FOOD SCI, 63(6), 1998, pp. 1067-1069
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