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Results:
1-18
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Results: 18
Authors:
CALVO MM
BALCONES E
Citation: Mm. Calvo et E. Balcones, INFLUENCE OF HEAT-TREATMENT ON RENNET CLOTTING PROPERTIES OF MIXTURESOF COWS, EWES, AND GOATS MILK AND ON CHEESE YIELD, Journal of agricultural and food chemistry, 46(8), 1998, pp. 2957-2962
Authors:
ESPINOZA NA
CALVO MM
Citation: Na. Espinoza et Mm. Calvo, EFFECT OF HEAT-TREATMENT AND ULTRAFILTRATION PROCESS OF COWS, EWES, OR GOATS MILK ON ITS COAGULATION PROPERTIES, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1547-1551
Authors:
LARENA JA
ASTIGARRAGA E
SARALEGUI I
MERINO A
CAPELASTEGUI A
CALVO MM
Citation: Ja. Larena et al., MAGNETIC-RESONANCE CHOLANGIOPANCREATOGRAPHY IN THE EVALUATION OF PANCREATIC DUCT PATHOLOGY, British journal of radiology, 71(850), 1998, pp. 1100-1104
Authors:
SINICCO A
FORA R
RAITERI R
SCIANDRA M
BECHIS G
CALVO MM
GIOANNINI P
Citation: A. Sinicco et al., IS THE CLINICAL COURSE OF HIV-INFECTION CHANGING - REPLY, BMJ. British medical journal, 315(7117), 1997, pp. 1237-1237
Authors:
SINICCO A
FORA R
RAITERI R
SCIANDRA M
BECHIS G
CALVO MM
GIOANNINI P
Citation: A. Sinicco et al., IS THE CLINICAL COURSE OF HIV-1 CHANGING - COHORT STUDY, BMJ. British medical journal, 314(7089), 1997, pp. 1232-1237
Authors:
MONTILLA A
CALVO MM
Citation: A. Montilla et Mm. Calvo, GOATS MILK STABILITY DURING HEAT-TREATMENT - EFFECT OF PH AND PHOSPHATES, Journal of agricultural and food chemistry, 45(3), 1997, pp. 931-934
Authors:
MONTILLA A
CALVO MM
SANTAMARIA G
CORZO N
OLANO A
Citation: A. Montilla et al., CORRELATION BETWEEN LACTULOSE AND FUROSINE IN UHT-HEATED MILK, Journal of food protection, 59(10), 1996, pp. 1061-1064
Authors:
BLANCH GP
CALVO MM
HERRAIZ M
REGLERO G
Citation: Gp. Blanch et al., DIFFERENTIATION OF HEAT-TREATED MILKS BY USING STEAM DISTILLATION SOLVENT-EXTRACTION, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(4), 1996, pp. 303-307
Authors:
DERAFAEL D
CALVO MM
OLANO A
Citation: D. Derafael et al., DETERMINATION OF LOW-LEVELS OF LACTULOSE IN MILK, Milchwissenschaft, 51(10), 1996, pp. 552-553
Authors:
DERAFAEL D
CALVO MM
Citation: D. Derafael et Mm. Calvo, DEPOSIT FORMATION DURING HEAT-TREATMENT OF COWS, GOATS AND EWES MILKS, Journal of Dairy Research, 63(4), 1996, pp. 635-638
Authors:
BALCONES E
OLANO A
CALVO MM
Citation: E. Balcones et al., FACTORS AFFECTING THE RENNET CLOTTING PROPERTIES OF EWES MILK, Journal of agricultural and food chemistry, 44(8), 1996, pp. 1993-1996
Authors:
MONTILLA A
CALVO MM
OLANO A
Citation: A. Montilla et al., MANUFACTURE OF CHEESE MADE FROM CO2-TREATED MILK, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(4), 1995, pp. 289-292
Authors:
AMIGO L
OLANO A
CALVO MM
Citation: L. Amigo et al., PRESERVATION OF RAW-MILK WITH CO2 - SENSORY EVALUATION OF HEAT-PROCESSED MILKS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(4), 1995, pp. 293-296
Authors:
CALVO MM
ORDONEZ JA
OLANO A
Citation: Mm. Calvo et al., THE USE OF GRAPE MUST IN THE ELABORATION OF YOGURT - CHANGES OF CARBOHYDRATE-COMPOSITION DURING MANUFACTURE, Milchwissenschaft, 50(9), 1995, pp. 506-508
Authors:
CALVO MM
DERAFAEL D
Citation: Mm. Calvo et D. Derafael, DEPOSIT FORMATION IN A HEAT-EXCHANGER DURING PASTEURIZATION OF CO2-ACIDIFIED MILK, Journal of Dairy Research, 62(4), 1995, pp. 641-644
Authors:
MONTILLA A
BALCONES E
OLANO A
CALVO MM
Citation: A. Montilla et al., INFLUENCE OF HEAT-TREATMENTS ON WHEY-PROTEIN DENATURATION AND RENNET CLOTTING PROPERTIES OF COWS AND GOATS MILK, Journal of agricultural and food chemistry, 43(7), 1995, pp. 1908-1911
Authors:
CALVO MM
LAW AJR
LEAVER J
Citation: Mm. Calvo et al., HEAT-INDUCED INTERACTIONS BETWEEN SERUM-ALBUMIN, IMMUNOGLOBULIN, AND KAPPA-CASEIN INHIBIT THE PRIMARY PHASE OF RENNETING, Journal of agricultural and food chemistry, 43(11), 1995, pp. 2823-2827
Authors:
CALVO MM
MONTILLA MA
OLANO A
Citation: Mm. Calvo et al., A RESEARCH NOTE - RENNET-CLOTTING PROPERTIES AND STARTER ACTIVITY ON MILK ACIDIFIED WITH CARBON-DIOXIDE, Journal of food protection, 56(12), 1993, pp. 1073-1076
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1-18
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