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Results:
1-12
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Results: 12
Authors:
FORTINA MG
NICASTRO G
CARMINATI D
NEVIANI E
MANACHINI PL
Citation: Mg. Fortina et al., LACTOBACILLUS-HELVETICUS HETEROGENEITY IN NATURAL CHEESE STARTERS - THE DIVERSITY IN PHENOTYPIC CHARACTERISTICS, Journal of applied microbiology, 84(1), 1998, pp. 72-80
Authors:
GIRAFFA G
CARMINATI D
NEVIANI E
Citation: G. Giraffa et al., ENTEROCOCCI ISOLATED FROM DAIRY-PRODUCTS - A REVIEW OF RISKS AND POTENTIAL TECHNOLOGICAL USE, Journal of food protection, 60(6), 1997, pp. 732-737
Authors:
GIRAFFA G
CARMINATI D
Citation: G. Giraffa et D. Carminati, CONTROL OF LISTERIA-MONOCYTOGENES IN THE RIND OF TALEGGIO, A SURFACE-SMEAR CHEESE, BY A BACTERIOCIN FROM ENTEROCOCCOS-FAECIUM-7C5, Sciences des aliments, 17(4), 1997, pp. 383-391
Authors:
CARMINATI D
MAZZUCOTELLI L
GIRAFFA G
NEVIANI E
Citation: D. Carminati et al., INCIDENCE OF INDUCIBLE BACTERIOPHAGE IN LACTOBACILLUS-HELVETICUS STRAINS ISOLATED FROM NATURAL WHEY STARTER CULTURES, Journal of dairy science, 80(8), 1997, pp. 1505-1511
Authors:
RIBEIRO SHS
CARMINATI D
Citation: Shs. Ribeiro et D. Carminati, SURVIVAL OF LISTERIA-MONOCYTOGENES IN FERMENTED MILK AND YOGURT - EFFECT OF PH, LYSOZYME CONTENT AND STORAGE AT 4-DEGREES-C, Sciences des aliments, 16(2), 1996, pp. 175-185
Authors:
GIRAFFA G
PICCHIONI N
NEVIANI E
CARMINATI D
Citation: G. Giraffa et al., PRODUCTION AND STABILITY OF AN ENTEROCOCCUS-FAECIUM BACTERIOCIN DURING TALEGGIO CHEESE-MAKING AND RIPENING, Food microbiology, 12(4), 1995, pp. 301-307
Authors:
GIRAFFA G
CARMINATI D
TARELLI GT
Citation: G. Giraffa et al., INHIBITION OF LISTERIA-INNOCUA IN MILK BY BACTERIOCIN-PRODUCING ENTEROCOCCUS-FAECIUM 7C5, Journal of food protection, 58(6), 1995, pp. 621-623
Authors:
NEVIANI E
GIRAFFA G
BRIZZI A
CARMINATI D
Citation: E. Neviani et al., AMINO-ACID-REQUIREMENTS AND PEPTIDASE ACTIVITIES OF STREPTOCOCCUS-SALIVARIUS SUBSP THERMOPHILUS, Journal of Applied Bacteriology, 79(3), 1995, pp. 302-307
Authors:
TARELLI GT
CARMINATI D
GIRAFFA G
Citation: Gt. Tarelli et al., PRODUCTION OF BACTERIOCINS ACTIVE AGAINST LISTERIA-MONOCYTOGENES AND LISTERIA-INNOCUA FROM DAIRY ENTEROCOCCI, Food microbiology, 11(3), 1994, pp. 243-252
Authors:
CARMINATI D
BRIZZI A
GIRAFFA G
NEVIANI E
Citation: D. Carminati et al., EFFECT OF AMINO-ACIDS ON STREPTOCOCCUS-SALIVARIUS SUBSP THERMOPHILUS GROWTH IN MODIFIED MILK DEPRIVED OF NONPROTEIN NITROGEN FRACTION, Milchwissenschaft, 49(9), 1994, pp. 486-489
Authors:
GIRAFFA G
NEVIANI E
CARMINATI D
Citation: G. Giraffa et al., ACIDIFYING ACTIVITY OF STREPTOCOCCUS-THERMOPHILUS UNDER A THERMAL CYCLE PROCESS, Milchwissenschaft, 48(3), 1993, pp. 128-130
Authors:
NEVIANI E
CARMINATI D
GIRAFFA G
Citation: E. Neviani et al., SELECTION OF SOME BACTERIOPHAGE-RESISTANT AND LYSOZYME-RESISTANT VARIANTS OF LACTOBACILLUS-HELVETICUS CNRZ 892, Journal of dairy science, 75(4), 1992, pp. 905-913
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