Authors:
CARTIER S
TATOUD L
THEOLEYRE MA
DECLOUX M
Citation: S. Cartier et al., SUGAR REFINING PROCESS BY COUPLING FLOCCULATION AND CROSS-FLOW FILTRATION, Journal of food engineering, 32(2), 1997, pp. 155-166
Citation: S. Cartier et al., GLUCOSE-SENSITIVE MEMBRANE COATED POROUS FILTERS FOR CONTROL OF HYDRAULIC PERMEABILITY AND INSULIN DELIVERY FROM A PRESSURIZED RESERVOIR, Journal of membrane science, 106(1-2), 1995, pp. 17-24