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Results: 1-25/29
Authors:
BUERA MP
JOUPPILA K
ROOS YH
CHIRIFE J
Citation: Mp. Buera et al., DIFFERENTIAL SCANNING CALORIMETRY GLASS-TRANSITION TEMPERATURES OF WHITE BREAD AND MOLD GROWTH IN THE PUTATIVE GLASSY STATE, Cereal chemistry, 75(1), 1998, pp. 64-69
Authors:
SCHEBOR C
BURIN L
BUERA MP
AGUILERA JM
CHIRIFE J
Citation: C. Schebor et al., GLASSY STATE AND THERMAL INACTIVATION OF INVERTASE AND LACTASE IN DRIED AMORPHOUS MATRICES, Biotechnology progress, 13(6), 1997, pp. 857-863
Authors:
ROSSI S
BUERA MP
MORENO S
CHIRIFE J
Citation: S. Rossi et al., STABILIZATION OF THE RESTRICTION ENZYME ECORI DRIED WITH TREHALOSE AND OTHER SELECTED GLASS-FORMING SOLUTES, Biotechnology progress, 13(5), 1997, pp. 609-616
Authors:
MAZZOBRE MF
BUERA MD
CHIRIFE J
Citation: Mf. Mazzobre et al., GLASS-TRANSITION AND THERMAL-STABILITY OF LACTASE IN LOW-MOISTURE AMORPHOUS POLYMERIC MATRICES, Biotechnology progress, 13(2), 1997, pp. 195-199
Authors:
CHIRIFE J
BUERA MP
Citation: J. Chirife et Mp. Buera, A SIMPLE-MODEL FOR PREDICTING THE VISCOSITY OF SUGAR AND OLIGOSACCHARIDE SOLUTIONS, Journal of food engineering, 33(3-4), 1997, pp. 221-226
Authors:
MAZZOBRE MF
BUERA MD
CHIRIFE J
Citation: Mf. Mazzobre et al., PROTECTIVE ROLE OF TREHALOSE ON THERMAL-STABILITY OF LACTASE IN RELATION TO ITS GLASS AND CRYSTAL FORMING PROPERTIES AND EFFECT OF DELAYINGCRYSTALLIZATION, Lebensmittel-Wissenschaft + Technologie, 30(3), 1997, pp. 324-329
Authors:
IGLESIAS HA
CHIRIFE J
BUERA MP
Citation: Ha. Iglesias et al., ADSORPTION-ISOTHERM OF AMORPHOUS TREHALOSE, Journal of the Science of Food and Agriculture, 75(2), 1997, pp. 183-186
Authors:
BONELLI P
SCHEBOR C
CUKIERMAN AL
BUERA MP
CHIRIFE J
Citation: P. Bonelli et al., RESIDUAL MOISTURE-CONTENT AS RELATED TO COLLAPSE OF FREEZE-DRIED SUGAR MATRICES, Journal of food science, 62(4), 1997, pp. 693-695
Authors:
CARDONA S
SCHEBOR C
BUERA MP
KAREL M
CHIRIFE J
Citation: S. Cardona et al., THERMAL-STABILITY OF INVERTASE IN REDUCED-MOISTURE AMORPHOUS MATRICESIN RELATION TO GLASSY STATE AND TREHALOSE CRYSTALLIZATION, Journal of food science, 62(1), 1997, pp. 105-112
Authors:
CHIRIFE J
BUERA MD
Citation: J. Chirife et Md. Buera, WATER ACTIVITY, WATER GLASS DYNAMICS, AND THE CONTROL OF MICROBIOLOGICAL-GROWTH IN FOODS, Critical reviews in food science and nutrition, 36(5), 1996, pp. 465-513
Authors:
CHIRIFE J
Citation: J. Chirife, ISOPOW-VI, Trends in food science & technology, 7(10), 1996, pp. 333-335
Authors:
SCHEBOR C
BUERA MD
CHIRIFE J
Citation: C. Schebor et al., GLASSY STATE IN RELATION TO THE THERMAL INACTIVATION OF THE ENZYME INVERTASE IN AMORPHOUS DRIED MATRICES OF TREHALOSE, MALTODEXTRIN AND PVP, Journal of food engineering, 30(3-4), 1996, pp. 269-282
Authors:
BUERA MD
CHIRIFE J
KAREL M
Citation: Md. Buera et al., A STUDY OF ACID-CATALYZED SUCROSE HYDROLYSIS IN AN AMORPHOUS POLYMERIC MATRIX AT REDUCED MOISTURE CONTENTS, Food research international, 28(4), 1995, pp. 359-365
Authors:
IGLESIAS HA
CHIRIFE J
Citation: Ha. Iglesias et J. Chirife, AN ALTERNATIVE TO THE GUGGENHEIM, ANDERSON AND DE BOER MODEL FOR THE MATHEMATICAL-DESCRIPTION OF MOISTURE SORPTION ISOTHERMS OF FOODS, Food research international, 28(3), 1995, pp. 317-321
Authors:
CHIRIFE J
BUERA MP
Citation: J. Chirife et Mp. Buera, A CRITICAL-REVIEW OF SOME NONEQUILIBRIUM SITUATIONS AND GLASS TRANSITIONS ON WATER ACTIVITY VALUES OF FOODS IN THE MICROBIOLOGICAL-GROWTH RANGE, Journal of food engineering, 25(4), 1995, pp. 531-552
Authors:
SCHEBOR C
BUERA MD
CHIRIFE J
KAREL M
Citation: C. Schebor et al., SUCROSE HYDROLYSIS IN A GLASSY STARCH MATRIX, Lebensmittel-Wissenschaft + Technologie, 28(2), 1995, pp. 245-248
Authors:
DEDAZA MST
AGUILERA JM
CHIRIFE J
PARADA E
WELTI J
Citation: Mst. Dedaza et al., IDENTIFICATION OF MICROBIAL STABILITY FACTORS IN TRADITIONAL FOODS FROM IBEROAMERICA, Revista espanola de ciencia y tecnologia de alimentos, 34(2), 1994, pp. 145-163
Authors:
WELTI J
DEDAZA MST
AGUILERA JM
CHIRIFE J
PARADA E
MALO AL
LOPEZ LC
CORTE P
Citation: J. Welti et al., CLASSIFICATION OF INTERMEDIATE MOISTURE FOODS CONSUMED IN IBERO-AMERICA, Revista espanola de ciencia y tecnologia de alimentos, 34(1), 1994, pp. 53-63
Authors:
ALZAMORA SM
CHIRIFE J
GERSCHENSON LN
Citation: Sm. Alzamora et al., DETERMINATION AND CORRELATION OF THE WATER ACTIVITY OF PROPYLENE-GLYCOL SOLUTIONS, Food research international, 27(1), 1994, pp. 65-67
Authors:
CHIRIFE J
Citation: J. Chirife, SPECIFIC SOLUTE EFFECTS WITH SPECIAL REFERENCE TO STAPHYLOCOCCUS-AUREUS, Journal of food engineering, 22(1-4), 1994, pp. 409-419
Authors:
AGUILERA JM
CHIRIFE J
Citation: Jm. Aguilera et J. Chirife, COMBINED METHODS FOR THE PRESERVATION OF FOODS IN LATIN-AMERICA AND THE CYTED-D PROJECT, Journal of food engineering, 22(1-4), 1994, pp. 433-444
Authors:
CHIRIFE J
Citation: J. Chirife, 6TH ARGENTINE CONGRESS OF FOOD-SCIENCE AND TECHNOLOGY, Lebensmittel-Wissenschaft + Technologie, 27(6), 1994, pp. 10-10
Authors:
CHIRIFE J
BUERA MDP
Citation: J. Chirife et Mdp. Buera, WATER ACTIVITY, GLASS-TRANSITION AND MICROBIAL STABILITY IN CONCENTRATED SEMIMOIST FOOD SYSTEMS/, Journal of food science, 59(5), 1994, pp. 921-927
Authors:
CHIRIFE J
BUERA MDP
Citation: J. Chirife et Mdp. Buera, WATER ACTIVITY, GLASS-TRANSITION AND MICROBIAL STABILITY IN CONCENTRATED SEMIMOIST FOOD SYSTEMS/, Journal of food science, 59(5), 1994, pp. 921-927
Authors:
BALLESTEROS SA
CHIRIFE J
BOZZINI JP
Citation: Sa. Ballesteros et al., SPECIFIC SOLUTE EFFECTS ON STAPHYLOCOCCUS-AUREUS CELLS SUBJECTED TO REDUCED WATER ACTIVITY (VOL 20, PG 51, 1993), International journal of food microbiology, 20(4), 1993, pp. 279-279