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Results: 1-20 |
Results: 20
SCIENCE, EDUCATION, AND TECHNOLOGY - NEW FRONTIERS FOR HEALTH
Authors: CLYDESDALE FM
Citation: Fm. Clydesdale, SCIENCE, EDUCATION, AND TECHNOLOGY - NEW FRONTIERS FOR HEALTH, Critical reviews in food science and nutrition, 38(5), 1998, pp. 397-419
IRON SOLUBILITY FROM SEAFOODS WITH ADDED IRON AND ORGANIC-ACIDS UNDERSIMULATED GASTROINTESTINAL CONDITIONS
Authors: YOSHIE Y SUZUKI T CLYDESDALE FM
Citation: Y. Yoshie et al., IRON SOLUBILITY FROM SEAFOODS WITH ADDED IRON AND ORGANIC-ACIDS UNDERSIMULATED GASTROINTESTINAL CONDITIONS, Journal of food quality, 20(3), 1997, pp. 235-246
A PROPOSAL FOR THE ESTABLISHMENT OF SCIENTIFIC CRITERIA FOR HEALTH CLAIMS FOR FUNCTIONAL FOODS
Authors: CLYDESDALE FM
Citation: Fm. Clydesdale, A PROPOSAL FOR THE ESTABLISHMENT OF SCIENTIFIC CRITERIA FOR HEALTH CLAIMS FOR FUNCTIONAL FOODS, Nutrition reviews, 55(12), 1997, pp. 413-422
OLESTRA - THE APPROVAL PROCESS IN LETTER AND SPIRIT
Authors: CLYDESDALE FM
Citation: Fm. Clydesdale, OLESTRA - THE APPROVAL PROCESS IN LETTER AND SPIRIT, Food technology, 51(2), 1997, pp. 104
FIRST INTERNATIONAL-CONFERENCE ON EAST-WEST PERSPECTIVES ON FUNCTIONAL FOODS - PREFACE
Authors: CLYDESDALE FM HA CS
Citation: Fm. Clydesdale et Cs. Ha, FIRST INTERNATIONAL-CONFERENCE ON EAST-WEST PERSPECTIVES ON FUNCTIONAL FOODS - PREFACE, Nutrition reviews, 54(11), 1996, pp. 2-2
WHAT SCIENTIFIC-DATA ARE NECESSARY
Authors: CLYDESDALE FM
Citation: Fm. Clydesdale, WHAT SCIENTIFIC-DATA ARE NECESSARY, Nutrition reviews, 54(11), 1996, pp. 195-198
EFFECTS OF COLOR AND SWEETENERS ON THE SENSORY CHARACTERISTICS OF SOFT DRINKS
Authors: HOLCOMB LM CLYDESDALE FM GRIFFEN RW
Citation: Lm. Holcomb et al., EFFECTS OF COLOR AND SWEETENERS ON THE SENSORY CHARACTERISTICS OF SOFT DRINKS, Journal of food quality, 18(5), 1995, pp. 425-442
DELANEY REFORM
Authors: COHEN SM CLYDESDALE FM WINTER C GRAHAM JD WEIL WB KROGER M PARIZA MW CRAWFORD LM AVERY D SCHEUPLEIN RJ WEISBERGER E
Citation: Sm. Cohen et al., DELANEY REFORM, Science, 268(5219), 1995, pp. 1829-1830
CONSUMER AGE AFFECTS RESPONSE TO SENSORY CHARACTERISTICS OF A CHERRY FLAVORED BEVERAGE
Authors: PHILIPSEN DH CLYDESDALE FM GRIFFIN RW STERN P
Citation: Dh. Philipsen et al., CONSUMER AGE AFFECTS RESPONSE TO SENSORY CHARACTERISTICS OF A CHERRY FLAVORED BEVERAGE, Journal of food science, 60(2), 1995, pp. 364-368
WORKSHOP ON THE EVALUATION OF THE NUTRITIONAL AND HEALTH-ASPECTS OF SUGARS HELD IN WASHINGTON, DC, MAY 2-5, 1994 - PREFACE
Authors: CLYDESDALE FM
Citation: Fm. Clydesdale, WORKSHOP ON THE EVALUATION OF THE NUTRITIONAL AND HEALTH-ASPECTS OF SUGARS HELD IN WASHINGTON, DC, MAY 2-5, 1994 - PREFACE, The American journal of clinical nutrition, 62(1), 1995, p.
RESEARCH ISSUES AND NEEDS FOR THE FUTURE
Authors: CLYDESDALE FM
Citation: Fm. Clydesdale, RESEARCH ISSUES AND NEEDS FOR THE FUTURE, The American journal of clinical nutrition, 61(4), 1995, pp. 1001-1002
OPTIMIZING THE DIET WITH WHOLE GRAINS
Authors: CLYDESDALE FM
Citation: Fm. Clydesdale, OPTIMIZING THE DIET WITH WHOLE GRAINS, Critical reviews in food science and nutrition, 34(5-6), 1994, pp. 453-471
THE REGULATORY ENVIRONMENT PAST AND FUTURE - INCENTIVE OR IMPEDIMENT TO DEVELOPMENTS IN FOOD-SCIENCE AND TECHNOLOGY
Authors: CLYDESDALE FM
Citation: Fm. Clydesdale, THE REGULATORY ENVIRONMENT PAST AND FUTURE - INCENTIVE OR IMPEDIMENT TO DEVELOPMENTS IN FOOD-SCIENCE AND TECHNOLOGY, Critical reviews in food science and nutrition, 34(2), 1994, pp. 205-205
TECHNOLOGICAL OPTIMIZATION FOR QUALITY AND HEALTH
Authors: CLYDESDALE FM
Citation: Fm. Clydesdale, TECHNOLOGICAL OPTIMIZATION FOR QUALITY AND HEALTH, Food Australia, 46(2), 1994, pp. 78-80
CHANGES IN COLOR AND FLAVOR AND THEIR EFFECT ON SENSORY PERCEPTION INTHE ELDERLY
Authors: CLYDESDALE FM
Citation: Fm. Clydesdale, CHANGES IN COLOR AND FLAVOR AND THEIR EFFECT ON SENSORY PERCEPTION INTHE ELDERLY, Nutrition reviews, 52(8), 1994, pp. 190000019-190000020
HOW SHOULD THE RECOMMENDED DIETARY-ALLOWANCES BE REVISED - A CONCEPT PAPER FROM THE FOOD AND NUTRITION BOARD
Authors: KING JC BIERMAN EL ERDMAN JW GARZA C ADKISSON PL ALLEN LH BIER DM CLYDESDALE FM DELUCA HF DOYLE MP DWYER JT GRUNDY SM HAMBIDGE KM KOLONEL LN MILLER S SOMMER A YOUNG VR TAYLOR SL RUBENSTEIN AH MARRIOTT BM WOTECKI CE THOMAS PR GREENWOOD MRC APPLEWHITE MP LEWIS MS
Citation: Jc. King et al., HOW SHOULD THE RECOMMENDED DIETARY-ALLOWANCES BE REVISED - A CONCEPT PAPER FROM THE FOOD AND NUTRITION BOARD, Nutrition reviews, 52(6), 1994, pp. 216-219
OPPORTUNITIES IN THE NUTRITION AND FOOD SCIENCES - RESEARCH CHALLENGES AND THE NEXT-GENERATION OF INVESTIGATORS
Authors: HAVEL RJ ERDMAN JW GARZA C GOODRIDGE AG KING JC CLYDESDALE FM COUSINS RJ DREWNOWSKI A HARLANDER SK KOLONEL LN LEVEILLE GA CONSTANTINEPATON M PISUNYER FX QUANDT SA RIZVI SSH ROSENBERG IH ROSS AC STJEOR ST STUNKARD AJ VALLE D WILLETT WC GREENWOOD MRC GOODMAN DS THOMAS PR EARL R WOTEKI CE
Citation: Rj. Havel et al., OPPORTUNITIES IN THE NUTRITION AND FOOD SCIENCES - RESEARCH CHALLENGES AND THE NEXT-GENERATION OF INVESTIGATORS, The Journal of nutrition, 124(6), 1994, pp. 763-769
DEANS LUNCHEON ADDS TO ANNUAL-MEETING
Authors: CLYDESDALE FM
Citation: Fm. Clydesdale, DEANS LUNCHEON ADDS TO ANNUAL-MEETING, Food technology, 48(11), 1994, pp. 46-46
QUALITATIVE DATA QUANTIFIED
Authors: CLYDESDALE FM
Citation: Fm. Clydesdale, QUALITATIVE DATA QUANTIFIED, Food technology, 48(11), 1994, pp. 48-48
FORTIFIED VS NATURAL FOODS - THE DEBATE CONTINUES
Authors: CLYDESDALE FM
Citation: Fm. Clydesdale, FORTIFIED VS NATURAL FOODS - THE DEBATE CONTINUES, Journal of the American Dietetic Association, 94(11), 1994, pp. 1252-1252
Risultati: 1-20 |