Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-4
|
Results: 4
USE OF RAPESEED MEAL AND LECITHIN SLOPS IN DIETS FOR BROILER CHICKS
Authors:
ZOBAC P KUMPRECHT I PROKOP V CMOLIK J
Citation:
P. Zobac et al., USE OF RAPESEED MEAL AND LECITHIN SLOPS IN DIETS FOR BROILER CHICKS, Czech Journal of Animal Science, 43(11), 1998, pp. 511-519
CHANGES IN PAH LEVELS DURING PRODUCTION OF RAPESEED-OIL
Authors:
CEJPEK K HAJSLOVA J KOCOUREK V TOMANIOVA M CMOLIK J
Citation:
K. Cejpek et al., CHANGES IN PAH LEVELS DURING PRODUCTION OF RAPESEED-OIL, Food additives and contaminants, 15(5), 1998, pp. 563-574
ISOMERIZATION OF POLYUNSATURATED FATTY-AC IDS DURING THE DEODORIZATION OF EDIBLE OILS
Authors:
SCHWARZ W CMOLIK J POKORNY J
Citation:
W. Schwarz et al., ISOMERIZATION OF POLYUNSATURATED FATTY-AC IDS DURING THE DEODORIZATION OF EDIBLE OILS, Fett, 97, 1995, pp. 491-495
MINOR LIPOPHILIC SUBSTANCES IN RAPESEED OIL
Authors:
CMOLIK J SCHWARZ W HOLASOVA M REBLOVA Z POKORNY J
Citation:
J. Cmolik et al., MINOR LIPOPHILIC SUBSTANCES IN RAPESEED OIL, Fett, 97, 1995, pp. 534-538
Risultati:
1-4
|