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Results:
1-21
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Results: 21
Authors:
PELEG M
COLE MB
Citation: M. Peleg et Mb. Cole, REINTERPRETATION OF MICROBIAL SURVIVAL CURVES, Critical reviews in food science and nutrition, 38(5), 1998, pp. 353-380
Authors:
HUMPHESON L
ADAMS MR
ANDERSON WA
COLE MB
Citation: L. Humpheson et al., BIPHASIC THERMAL INACTIVATION KINETICS IN SALMONELLA-ENTERITIDIS PT4, Applied and environmental microbiology, 64(2), 1998, pp. 459-464
Authors:
COLE MB
Citation: Mb. Cole, PROFESSIONAL VALUES - DIVERSITY VERSUS DISINTEGRATION, The American journal of occupational therapy, 51(10), 1997, pp. 936-936
Authors:
COLE MB
MORING JR
Citation: Mb. Cole et Jr. Moring, POTENTIAL ERROR WITH IN-SITU SURVEYS OF SMALLMOUTH BASS, MICROPTERUS-DOLOMIEU LACEPEDE, AS DETERMINED BY RADIOTELEMETRY, Fisheries research, 31(3), 1997, pp. 269-273
Authors:
COLE MB
MORING JR
Citation: Mb. Cole et Jr. Moring, RELATION OF ADULT SIZE TO MOVEMENTS AND DISTRIBUTION OF SMALLMOUTH BASS IN A CENTRAL MAINE LAKE, Transactions of the American Fisheries Society, 126(5), 1997, pp. 815-821
Authors:
HOLYOAK CD
STRATFORD M
MCMULLIN Z
COLE MB
CRIMMINS K
BROWN AJP
COOTE PJ
Citation: Cd. Holyoak et al., ACTIVITY OF THE PLASMA-MEMBRANE H-ATPASE AND OPTIMAL GLYCOLYTIC FLUX ARE REQUIRED FOR RAPID ADAPTATION AND GROWTH OF SACCHAROMYCES-CEREVISIAE IN THE PRESENCE OF THE WEAK-ACID PRESERVATIVE SORBIC ACID(), Applied and environmental microbiology, 62(9), 1996, pp. 3158-3164
Authors:
ANDERSON WA
MCCLURE PJ
BAIRDPARKER AC
COLE MB
Citation: Wa. Anderson et al., THE APPLICATION OF A LOG-LOGISTIC MODEL TO DESCRIBE THE THERMAL INACTIVATION OF CLOSTRIDIUM-BOTULINUM 213B AT TEMPERATURES BELOW 121.1-DEGREES-C, Journal of Applied Bacteriology, 80(3), 1996, pp. 283-290
Authors:
ARMSTRONGBUISSERET L
COLE MB
STEWART GSAB
Citation: L. Armstrongbuisseret et al., A HOMOLOG TO THE ESCHERICHIA-COLI ALKYL HYDROPEROXIDE REDUCTASE AHPC IS INDUCED BY OSMOTIC UPSHOCK IN STAPHYLOCOCCUS-AUREUS, Microbiology, 141, 1995, pp. 1655-1661
Authors:
CASADEI MA
COLE MB
MCCLURE P
Citation: Ma. Casadei et al., INFLUENCE OF TEMPERATURE-FLUCTUATIONS ON THE GROWTH OF AEROMONAS-HYDROPHILA, Medical microbiology letters, 4(7), 1995, pp. 382-390
Authors:
COOTE PJ
BILLON CMP
PENNELL S
MCCLURE PJ
FERDINANDO DP
COLE MB
Citation: Pj. Coote et al., THE USE OF CONFOCAL SCANNING LASER MICROSCOPY (CSLM) TO STUDY THE GERMINATION OF INDIVIDUAL SPORES OF BACILLUS-CEREUS, Journal of microbiological methods, 21(2), 1995, pp. 193-208
Authors:
DUFFY G
ELLISON A
ANDERSON W
COLE MB
STEWART GSAB
Citation: G. Duffy et al., USE OF BIOLUMINESCENCE TO MODEL THE THERMAL INACTIVATION OF SALMONELLA-TYPHIMURIUM IN THE PRESENCE OF A COMPETITIVE MICROFLORA, Applied and environmental microbiology, 61(9), 1995, pp. 3463-3465
Authors:
COOTE PJ
JONES MV
SEYMOUR IJ
ROWE DL
FERDINANDO DP
MCARTHUR AJ
COLE MB
Citation: Pj. Coote et al., ACTIVITY OF THE PLASMA-MEMBRANE H-ATPASE IS A KEY PHYSIOLOGICAL DETERMINANT OF THERMOTOLERANCE IN SACCHAROMYCES-CEREVISIAE(), Microbiology, 140, 1994, pp. 1881-1890
MODELING THE GROWTH, SURVIVAL AND DEATH OF MICROORGANISMS IN FOODS - THE UK FOOD MICROMODEL APPROACH
Authors:
MCCLURE PJ
BLACKBURN CD
COLE MB
CURTIS PS
JONES JE
LEGAN JD
OGDEN ID
PECK MW
ROBERTS TA
SUTHERLAND JP
WALKER SJ
Citation: Pj. Mcclure et al., MODELING THE GROWTH, SURVIVAL AND DEATH OF MICROORGANISMS IN FOODS - THE UK FOOD MICROMODEL APPROACH, International journal of food microbiology, 23(3-4), 1994, pp. 265-275
Authors:
MCCLURE PJ
COLE MB
DAVIES KW
Citation: Pj. Mcclure et al., AN EXAMPLE OF THE STAGES IN THE DEVELOPMENT OF A PREDICTIVE MATHEMATICAL-MODEL FOR MICROBIAL-GROWTH - THE EFFECTS OF NACL, PH AND TEMPERATURE ON THE GROWTH OF AEROMONAS-HYDROPHILA, International journal of food microbiology, 23(3-4), 1994, pp. 359-375
Authors:
ELLISON A
ANDERSON W
COLE MB
STEWART GSAB
Citation: A. Ellison et al., MODELING THE THERMAL INACTIVATION OF SALMONELLA-TYPHIMURIUM USING BIOLUMINESCENCE DATA, International journal of food microbiology, 23(3-4), 1994, pp. 467-477
Authors:
LITTLE CL
ADAMS MR
ANDERSON WA
COLE MB
Citation: Cl. Little et al., APPLICATION OF A LOG-LOGISTIC MODEL TO DESCRIBE THE SURVIVAL OF YERSINIA-ENTEROCOLITICA AT SUBOPTIMAL PH AND TEMPERATURE, International journal of food microbiology, 22(1), 1994, pp. 63-71
Authors:
STEPHENS PJ
COLE MB
JONES MV
Citation: Pj. Stephens et al., EFFECT OF HEATING RATE ON THE THERMAL INACTIVATION OF LISTERIA-MONOCYTOGENES, Journal of Applied Bacteriology, 77(6), 1994, pp. 702-708
Authors:
MCCLURE PJ
COLE MB
SMELT JPPM
Citation: Pj. Mcclure et al., EFFECTS OF WATER ACTIVITY AND PH ON GROWTH OF CLOSTRIDIUM-BOTULINUM, Journal of Applied Bacteriology, 76, 1994, pp. 190000105-190000114
Authors:
SEYMOUR IJ
COLE MB
COOTE PJ
Citation: Ij. Seymour et al., SUBSTRATE-MEDIATED ASSAY OF BACTERIAL PROTON EFFLUX INFLUX TO PREDICTTHE DEGREE OF SPOILAGE OF BEEF MINCE STORED AT CHILL TEMPERATURES/, Journal of Applied Bacteriology, 76(6), 1994, pp. 608-615
Authors:
COLE MB
DAVIES KW
MUNRO G
HOLYOAK CD
KILSBY DC
Citation: Mb. Cole et al., A VITALISTIC MODEL TO DESCRIBE THE THERMAL INACTIVATION OF LISTERIA-MONOCYTOGENES, Journal of industrial microbiology, 12(3-5), 1993, pp. 232-239
Authors:
MCCLURE PJ
COLE MB
DAVIES KW
ANDERSON WA
Citation: Pj. Mcclure et al., THE USE OF AUTOMATED TUBIDIMETRIC DATA FOR THE CONSTRUCTION OF KINETIC-MODELS, Journal of industrial microbiology, 12(3-5), 1993, pp. 277-285
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