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Results: 1-9 |
Results: 9

Authors: GOLDBERG JO HIRANO G COOK PE
Citation: Jo. Goldberg et al., SOCIAL SKILLS TRAINING FOR SCHIZOPHRENIA - A STEP-BY-STEP GUIDE - BELLACK,AS, MEUSER,KT, GINGERICH,S, AGRESTA,J, Canadian journal of psychiatry, 43(9), 1998, pp. 952-953

Authors: FIELDING LM COOK PE GRANDISON AS
Citation: Lm. Fielding et al., THE EFFECT OF ELECTRON-BEAM IRRADIATION, COMBINED WITH ACETIC-ACID, ON THE SURVIVAL AND RECOVERY OF ESCHERICHIA-COLI AND LACTOBACILLUS-CURVATUS, International journal of food microbiology, 35(3), 1997, pp. 259-265

Authors: COOK PE
Citation: Pe. Cook, FERMENTED FOODS AS BIOTECHNOLOGICAL RESOURCES, Food research international, 27(3), 1994, pp. 309-316

Authors: SARKAR PK TAMANG JP COOK PE OWENS JD
Citation: Pk. Sarkar et al., KINEMA - A TRADITIONAL SOYBEAN FERMENTED FOOD - PROXIMATE COMPOSITIONAND MICROFLORA, Food microbiology, 11(1), 1994, pp. 47-55

Authors: FIELDING LM COOK PE GRANDISON AS
Citation: Lm. Fielding et al., THE EFFECT OF ELECTRON-BEAM IRRADIATION AND MODIFIED PH ON THE SURVIVAL AND RECOVERY OF ESCHERICHIA-COLI, Journal of Applied Bacteriology, 76(4), 1994, pp. 412-416

Authors: COOK PE DILLON VM
Citation: Pe. Cook et Vm. Dillon, SPECIAL ISSUE - SPOILAGE OF FOODS AND FEEDS, International biodeterioration & biodegradation, 32(1-3), 1993, pp. 1-2

Authors: FIELDING LM COOK PE GRANDISON AS
Citation: Lm. Fielding et al., THE EFFECT OF IRRADIATION AND PH ON LACTOBACILLUS-CURVATUS, International biodeterioration & biodegradation, 32(1-3), 1993, pp. 75-85

Authors: SARKAR PK COOK PE OWENS JD
Citation: Pk. Sarkar et al., BACILLUS-FERMENTATION OF SOYBEANS, World journal of microbiology & biotechnology, 9(3), 1993, pp. 295-299

Authors: BANATI D FIELDING LM GRANDISON AS COOK PE
Citation: D. Banati et al., THE EFFECT OF COMBINATIONS OF IRRADIATION AND PH ON THE SURVIVAL OF ESCHERICHIA-COLI ON CHICKEN MEAT, Letters in applied microbiology, 16(5), 1993, pp. 239-242
Risultati: 1-9 |