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Results:
1-7
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Results: 7
Authors:
LEE BJ
HENDRICKS DG
CORNFORTH DP
Citation: Bj. Lee et al., EFFECT OF SODIUM PHYTATE, SODIUM PYROPHOSPHATE AND SODIUM TRIPOLYPHOSPHATE ON PHYSICOCHEMICAL CHARACTERISTICS OF RESTRUCTURED BEEF, Meat science, 50(3), 1998, pp. 273-283
Authors:
LEE BJ
HENDRICKS DG
CORNFORTH DP
Citation: Bj. Lee et al., ANTIOXIDANT EFFECTS OF CARNOSINE AND PHYTIC ACID IN A MODEL BEEF SYSTEM ANTIOXIDANT, Journal of food science, 63(3), 1998, pp. 394-398
Authors:
CORNFORTH DP
RABOVITSER JK
AHUJA S
WAGNER JC
HANSON R
CUMMINGS B
CHUDNOVSKY Y
Citation: Dp. Cornforth et al., CARBON-MONOXIDE, NITRIC-OXIDE, AND NITROGEN-DIOXIDE LEVELS IN GAS OVENS RELATED TO SURFACE PINKING OF COOKED BEEF AND TURKEY, Journal of agricultural and food chemistry, 46(1), 1998, pp. 255-261
Authors:
MOISEEV IV
CORNFORTH DP
Citation: Iv. Moiseev et Dp. Cornforth, SODIUM-HYDROXIDE AND SODIUM TRIPOLYPHOSPHATE EFFECTS ON BIND STRENGTHAND SENSORY CHARACTERISTICS OF RESTRUCTURED BEEF ROLLS, Meat science, 45(1), 1997, pp. 53-60
Authors:
QUINTON RD
CORNFORTH DP
HENDRICKS DG
BRENNAND CP
SU YK
Citation: Rd. Quinton et al., ACCEPTABILITY AND COMPOSITION OF SOME ACIDIFIED MEAT AND VEGETABLE STICK PRODUCTS, Journal of food science, 62(6), 1997, pp. 1250-1254
Authors:
XIE YR
BUSBOOM JR
CORNFORTH DP
SHENTON HT
GASKINS CT
JOHNSON KA
REEVES JJ
WRIGHT RW
CRONRATH JD
Citation: Yr. Xie et al., EFFECTS OF TIME ON FEED AND POSTMORTEM AGING ON PALATABILITY AND LIPID-COMPOSITION OF CROSSBRED WAGYU BEEF, Meat science, 43(2), 1996, pp. 157-166
Authors:
DOBSON BN
MOISEEV IV
CORNFORTH DP
SAVELLO P
WOOD RJ
ANDERSEN R
Citation: Bn. Dobson et al., INSTRUMENT FOR MEASURING BIND STRENGTH OF RESTRUCTURED AND EMULSION-TYPE MEAT-PRODUCTS, Journal of texture studies, 24(3), 1993, pp. 303-310
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