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Results:
1-20
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Results: 20
Authors:
ROMVARI R
SZENDRO ZS
JENSEN JF
SORENSEN P
MILISITS G
BOGNER P
HORN P
CSAPO J
Citation: R. Romvari et al., NONINVASIVE MEASUREMENT OF BODY-COMPOSITION OF 2 RABBIT-POPULATIONS BETWEEN 6 AND 16 WEEKS OF AGE BY COMPUTER-TOMOGRAPHY, Journal of animal breeding and genetics, 115(5), 1998, pp. 383-395
Authors:
CSAPO J
CSAPOKISS Z
CSAPO J
Citation: J. Csapo et al., USE OF AMINO-ACIDS AND THEIR RACEMIZATION FOR AGE-DETERMINATION IN ARCHAEOMETRY, TrAC. Trends in analytical chemistry, 17(3), 1998, pp. 140-148
Authors:
SUTO Z
HORN P
JENSEN JF
SORENSEN P
CSAPO J
Citation: Z. Suto et al., CARCASS TRAITS, ABDOMINAL FAT DEPOSITION AND CHEMICAL-COMPOSITION OF COMMERCIAL MEAT-TYPE CHICKEN DURING A 20 WEEK GROWING PERIOD, Archiv fur Geflugelkunde, 62(1), 1998, pp. 21-25
Authors:
VERESS Z
CSAPO J
Citation: Z. Veress et J. Csapo, STEPWISE EVALUATION FOR THE IDENTIFICATIO N OF SUNFLOWER VARIETIES, Novenytermeles, 46(3), 1997, pp. 281-288
Authors:
CSAPO J
VERESS Z
Citation: J. Csapo et Z. Veress, DUS TESTING OF SUNFLOWER - EVALUATION OF THE SUMMER TESTING PERIOD, Novenytermeles, 46(1), 1997, pp. 85-91
Authors:
CSAPO J
CSAPOKISS Z
WAGNER L
TALOS T
MARTIN TG
FOLESTAD S
TIVESTEN A
NEMETHY S
Citation: J. Csapo et al., HYDROLYSIS OF PROTEINS PERFORMED AT HIGH-TEMPERATURES AND FOR SHORT TIMES WITH REDUCED RACEMIZATION, IN ORDER TO DETERMINE THE ENANTIOMERS OF D-AMINO-ACID AND L-AMINO-ACID, Analytica chimica acta, 339(1-2), 1997, pp. 99-107
Authors:
CSAPO J
MARTIN TG
CSAPOKISS ZS
HAZAS Z
Citation: J. Csapo et al., PROTEIN, FATS, VITAMIN AND MINERAL CONCENTRATIONS IN PORCINE COLOSTRUM AND MILK FROM PARTURITION TO 60 DAYS, International dairy journal, 6(8-9), 1996, pp. 881-902
Authors:
BAINTNER K
CSAPO J
Citation: K. Baintner et J. Csapo, LACK OF ACID-RESISTANT TRYPSIN-INHIBITOR IN MARES COLOSTRUM - SHORT COMMUNICATION, Acta veterinaria Hungarica, 44(1), 1996, pp. 95-97
Authors:
CSAPO J
STEFLER J
MARTIN TG
MAKRAY S
CSAPOKISS Z
Citation: J. Csapo et al., COMPOSITION OF MARES COLOSTRUM AND MILK - FAT-CONTENT, FATTY-ACID COMPOSITION AND VITAMIN CONTENT, International dairy journal, 5(4), 1995, pp. 393-402
Authors:
CSAPOKISS Z
STEFLER J
MARTIN TG
MAKRAY S
CSAPO J
Citation: Z. Csapokiss et al., COMPOSITION OF MARES COLOSTRUM AND MILK - PROTEIN-CONTENT, AMINO-ACID-COMPOSITION AND CONTENTS OF MACROELEMENTS AND MICROELEMENTS, International dairy journal, 5(4), 1995, pp. 403-415
Authors:
CSAPO J
CSAPOKISS Z
MARTIN TG
HAZAS Z
Citation: J. Csapo et al., COMPOSITION OF SOWS COLOSTRUM AND MILK .1. PROTEIN-CONTENT, AMINO-ACID-COMPOSITION AND BIOLOGICAL VALUE, Acta alimentaria, 24(2), 1995, pp. 133-144
Authors:
CSAPO J
CSAPOKISS Z
MARTIN TG
HAZAS Z
Citation: J. Csapo et al., COMPOSITION OF SOWS COLOSTRUM AND MILK .2. FATTY-ACID COMPOSITION, AND CONTENTS OF FAT, VITAMINS AND MACROELEMENT AND MICROELEMENTS, Acta alimentaria, 24(2), 1995, pp. 145-159
Authors:
CSAPO J
CSAPOKISS Z
STEFLER J
MARTIN TG
NEMETHY S
Citation: J. Csapo et al., INFLUENCE OF MASTITIS ON D-AMINO-ACID CONTENT OF MILK, Journal of dairy science, 78(11), 1995, pp. 2375-2381
Authors:
CSAPO J
CSAPOKISS Z
CSORDAS E
MARTIN TG
FOLESTAD S
TIVESTEN A
NEMETHY S
Citation: J. Csapo et al., RAPID METHOD FOR THE DETERMINATION OF DIAMINOPIMELIC ACID USING ION-EXCHANGE COLUMN CHROMATOGRAPHY, Analytical letters, 28(11), 1995, pp. 2049-2061
Authors:
CSAPO J
CSAPOKISS Z
MARTIN TG
FOLESTAD S
ORWAR O
TIVESTEN A
NEMETHY S
Citation: J. Csapo et al., AGE ESTIMATION OF OLD CARPETS BASED ON CYSTINE AND CYSTEIC ACID CONTENT, Analytica chimica acta, 300(1-3), 1995, pp. 313-320
Authors:
CSAPO J
CSAPOKISS Z
NEMETHY S
FOLESTAD S
TIVESTEN A
MARTIN TG
Citation: J. Csapo et al., AGE-DETERMINATION BASED ON AMINO-ACID RACEMIZATION - A NEW POSSIBILITY, Amino acids, 7(3), 1994, pp. 317-325
Authors:
CSAPO J
CSAPOKISS Z
CSORDAS E
FOLESTAD S
TIVESTEN A
NEMETHY S
Citation: J. Csapo et al., DETERMINATION OF TRYPTOPHAN AND METHIONINE BY MERCAPTOETHANESULFONIC ACID-HYDROLYSIS AT ELEVATED-TEMPERATURE, Acta alimentaria, 23(3), 1994, pp. 257-266
Authors:
CSAPO J
STEFLER J
MARTIN TG
MAKRAY S
CSAPOKISS Z
Citation: J. Csapo et al., FAT-CONTENT, FATTY-ACID COMPOSITION AND VITAMIN CONTENT OF MARES MILK, Acta alimentaria, 23(2), 1994, pp. 169-178
Authors:
CSAPOKISS Z
STEFLER J
MARTIN TG
MAKRAY S
CSAPO J
Citation: Z. Csapokiss et al., PROTEIN-CONTENT, AMINO-ACID-COMPOSITION, BIOLOGICAL VALUE AND MICROELEMENT AND MACROELEMENT CONTENT OF MARES MILK, Acta alimentaria, 23(2), 1994, pp. 179-194
Authors:
CSAPO J
CSAPOKISS Z
FOLESTAD S
TIVESTEN A
Citation: J. Csapo et al., MERCAPTOETHANESULPHONIC ACID AS A PROTECTING AND HYDROLYZING AGENT FOR THE DETERMINATION OF THE AMINO-ACID-COMPOSITION OF PROTEINS USING ANELEVATED-TEMPERATURE FOR PROTEIN HYDROLYSIS, Analytica chimica acta, 289(1), 1994, pp. 105-111
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