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Results: 26-31/31
Authors:
KOSSON R
CZUCHAJOWSKA Z
POMERANZ Y
Citation: R. Kosson et al., SMOOTH AND WRINKLED PEAS .2. DISTRIBUTION OF PROTEIN, LIPID, AND FATTY-ACIDS IN SEED AND MILLING FRACTIONS, Journal of agricultural and food chemistry, 42(1), 1994, pp. 96-99
Authors:
BAIK BK
CZUCHAJOWSKA Z
POMERANZ Y
Citation: Bk. Baik et al., ROLE AND CONTRIBUTION OF STARCH AND PROTEIN CONTENTS AND QUALITY TO TEXTURE PROFILE ANALYSIS OF ORIENTAL NOODLES, Cereal chemistry, 71(4), 1994, pp. 315-320
Authors:
LIN PY
CZUCHAJOWSKA Z
POMERANZ Y
Citation: Py. Lin et al., ENZYME-RESISTANT STARCH IN YELLOW LAYER CAKE, Cereal chemistry, 71(1), 1994, pp. 69-75
Authors:
CZUCHAJOWSKA Z
POMERANZ Y
Citation: Z. Czuchajowska et Y. Pomeranz, GAS-FORMATION AND GAS RETENTION .1. THE SYSTEM AND METHODOLOGY, Cereal foods world, 38(7), 1993, pp. 499-503
Authors:
CZUCHAJOWSKA Z
POMERANZ Y
Citation: Z. Czuchajowska et Y. Pomeranz, GAS-FORMATION AND GAS RETENTION .2. ROLE OF VITAL GLUTEN DURING BAKING OF BREAD FROM LOW-PROTEIN OR FIBER-ENRICHED FLOUR, Cereal foods world, 38(7), 1993, pp. 504-511
Authors:
CZUCHAJOWSKA Z
POMERANZ Y
Citation: Z. Czuchajowska et Y. Pomeranz, PROTEIN-CONCENTRATES AND PRIME STARCH FROM WHEAT FLOURS, Cereal chemistry, 70(6), 1993, pp. 701-706