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Results: 1-25/37
Authors:
Calder, PC
Citation: Pc. Calder, The ratio of n-6 to n-3 fatty acids in the diet: Impact on T lymphocyte function, EUR J LIPID, 103(6), 2001, pp. 390-398
Authors:
Calder, PC
Citation: Pc. Calder, More good news about fish oil, NUTRITION, 17(2), 2001, pp. 158-160
Authors:
Wallace, FA
Miles, EA
Evans, C
Stock, TE
Yaqoob, P
Calder, PC
Citation: Fa. Wallace et al., Dietary fatty acids influence the production of Th1-but not Th2-type cytokines, J LEUK BIOL, 69(3), 2001, pp. 449-457
Authors:
Calder, PC
Citation: Pc. Calder, N-3 polyunsaturated fatty acids, inflammation and immunity: pouring oil ontroubled waters or another fishy tale?, NUTR RES, 21(1-2), 2001, pp. 309-341
Authors:
Calder, PC
Citation: Pc. Calder, Fatty acid metabolism and eicosanoid synthesis, CLIN NUTR, 20, 2001, pp. 1-5
Authors:
Miles, EA
Thies, F
Wallace, FA
Powell, JR
Hurst, TL
Newsholme, EA
Calder, PC
Citation: Ea. Miles et al., Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations, CLIN SCI, 100(1), 2001, pp. 91-100
Authors:
Calder, PC
Citation: Pc. Calder, Polyunsaturated fatty acids, inflammation, and immunity, LIPIDS, 36(9), 2001, pp. 1007-1024
Authors:
Thies, F
Nebe-Von-Caron, G
Powell, JR
Yaqoob, P
Newsholme, EA
Calder, PC
Citation: F. Thies et al., Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans, J NUTR, 131(7), 2001, pp. 1918-1927
Authors:
Miles, EA
Wallace, FA
Calder, PC
Citation: Ea. Miles et al., An olive oil-rich diet reduces scavenger receptor mRNA in murine macrophages, BR J NUTR, 85(2), 2001, pp. 185-191
Authors:
Thies, F
Nebe-von-Caron, G
Powell, JR
Yaqoob, P
Newsholme, EA
Calder, PC
Citation: F. Thies et al., Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged > 55 y, AM J CLIN N, 73(3), 2001, pp. 539-548
Authors:
Nishiyama, A
Cavaglieri, CR
Curi, R
Calder, PC
Citation: A. Nishiyama et al., Arachidonic acid-containing phosphatidylcholine inhibits lymphocyte proliferation and decreases interleukin-2 and interferon-gamma production from concanavalin A-stimulated rat lymphocytes, BBA-MOL C B, 1487(1), 2000, pp. 50-60
Authors:
Wallace, FA
Miles, EA
Calder, PC
Citation: Fa. Wallace et al., Activation state alters the effect of dietary fatty acids on pro-inflammatory mediator production by murine macrophages, CYTOKINE, 12(9), 2000, pp. 1374-1379
Authors:
Calder, PC
Citation: Pc. Calder, Dietary nucleic acids and Th1/Th2 balance: a clue to cow's milk allergy?, CLIN EXP AL, 30(7), 2000, pp. 908-911
Authors:
Calder, PC
Jackson, AA
Citation: Pc. Calder et Aa. Jackson, Undernutrition, infection and immune function, NUTR RES R, 13(1), 2000, pp. 3-29
Authors:
Calder, PC
Miles, EA
Citation: Pc. Calder et Ea. Miles, Fatty acids and atopic disease, PEDIAT A IM, 11, 2000, pp. 29-36
Authors:
Calder, PC
Citation: Pc. Calder, More good news about glutamine, NUTRITION, 16(1), 2000, pp. 71-73
Authors:
Wallace, FA
Neely, SJ
Miles, EA
Calder, PC
Citation: Fa. Wallace et al., Dietary fats affect macrophage-mediated cytotoxicity towards tumour cells, IMM CELL B, 78(1), 2000, pp. 40-48
Authors:
Calder, PC
Yaqoob, P
Citation: Pc. Calder et P. Yaqoob, The level of protein and type of fat in the diet of pregnant rats both affect lymphocyte function in the offspring, NUTR RES, 20(7), 2000, pp. 995-1005
Authors:
Sanderson, P
Thies, F
Calder, PC
Citation: P. Sanderson et al., Extracellular release of free fatty acids by rat T lymphocytes is stimulus-dependent and is affected by dietary lipid manipulation, CELL BIOC F, 18(1), 2000, pp. 47-58
Authors:
Healy, DA
Wallace, FA
Miles, EA
Calder, PC
Newsholme, P
Citation: Da. Healy et al., Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function, LIPIDS, 35(7), 2000, pp. 763-768
Authors:
Miles, EA
Wallace, FA
Calder, PC
Citation: Ea. Miles et al., Dietary fish oil reduces intercellular adhesion molecule 1 and scavenger receptor expression on murine macrophages, ATHEROSCLER, 152(1), 2000, pp. 43-50
Authors:
Yaqoob, P
Pala, HS
Cortina-Borja, M
Newsholme, EA
Calder, PC
Citation: P. Yaqoob et al., Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions, EUR J CL IN, 30(3), 2000, pp. 260-274
Authors:
Matthews, KR
Homer, DB
Thies, F
Calder, PC
Citation: Kr. Matthews et al., Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissues, BR J NUTR, 83(6), 2000, pp. 637-643
Authors:
Yaqoob, P
Newsholme, EA
Calder, PC
Citation: P. Yaqoob et al., Comparison of cytokine production in cultures of whole human blood and purified mononuclear cells, CYTOKINE, 11(8), 1999, pp. 600-605
Authors:
Peterson, LD
Thies, F
Calder, PC
Citation: Ld. Peterson et al., Dose dependent effects of dietary gamma-linolenic acid on rat spleen lymphocyte functions, PROS LEUK E, 61(1), 1999, pp. 19-24