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Results: 1-10 |
Results: 10
Unheated water in the first tank of a three-tank broiler scalder
Authors: Cason, JA Buhr, RJ Hinton, A
Citation: Ja. Cason et al., Unheated water in the first tank of a three-tank broiler scalder, POULTRY SCI, 80(11), 2001, pp. 1643-1646
Extraction load and intact crop removal in modified manual evisceration ofmale broilers
Authors: Buhr, RJ Cason, JA Dickens, JA Marshall, DE
Citation: Rj. Buhr et al., Extraction load and intact crop removal in modified manual evisceration ofmale broilers, J APPL POUL, 9(3), 2000, pp. 371-374
Coliform, Escherichia coli, and salmonellae concentrations in a multiple-tank, counterflow poultry scalder
Authors: Cason, JA Hinton, A Ingram, KD
Citation: Ja. Cason et al., Coliform, Escherichia coli, and salmonellae concentrations in a multiple-tank, counterflow poultry scalder, J FOOD PROT, 63(9), 2000, pp. 1184-1188
Influence of flooring type during transport and holding on bacteria recovery from broiler carcass rinses before and after defeathering
Authors: Buhr, RJ Cason, JA Dickens, JA Hinton, A Ingram, KD
Citation: Rj. Buhr et al., Influence of flooring type during transport and holding on bacteria recovery from broiler carcass rinses before and after defeathering, POULTRY SCI, 79(3), 2000, pp. 436-441
Campylobacter recovery from external and internal organs of commercial broiler carcass prior to scalding
Authors: Berrang, ME Buhr, RJ Cason, JA
Citation: Me. Berrang et al., Campylobacter recovery from external and internal organs of commercial broiler carcass prior to scalding, POULTRY SCI, 79(2), 2000, pp. 286-290
Salmonella penetration of egg shells and proliferation in broiler hatchingeggs - A review
Authors: Cox, NA Berrang, ME Cason, JA
Citation: Na. Cox et al., Salmonella penetration of egg shells and proliferation in broiler hatchingeggs - A review, POULTRY SCI, 79(11), 2000, pp. 1571-1574
Carcass microbiological quality following intermittent scalding and defeathering
Authors: Cason, JA Buhr, RJ Dickens, JA Musgrove, MT Stern, NJ
Citation: Ja. Cason et al., Carcass microbiological quality following intermittent scalding and defeathering, J APPL POUL, 8(3), 1999, pp. 368-373
Subcutaneous temperature profile, skin appearance, and picking efficiency of immersion and spray scalded broiler carcasses
Authors: Dickens, JA Buhr, RJ Cason, JA
Citation: Ja. Dickens et al., Subcutaneous temperature profile, skin appearance, and picking efficiency of immersion and spray scalded broiler carcasses, POULTRY SCI, 78(4), 1999, pp. 595-599
Mixing of dye in a model scald tank
Authors: Cason, JA Shackelford, AD
Citation: Ja. Cason et Ad. Shackelford, Mixing of dye in a model scald tank, POULTRY SCI, 78(10), 1999, pp. 1459-1463
Aerobic bacteria and solids in a three-tank, two-pass, counterflow scalder
Authors: Cason, JA Whittemore, AD Shackelford, AD
Citation: Ja. Cason et al., Aerobic bacteria and solids in a three-tank, two-pass, counterflow scalder, POULTRY SCI, 78(1), 1999, pp. 144-147
Risultati: 1-10 |