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Authors:
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Authors:
Ravenscroft, N
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Citation: T. Smitinont et al., Exopolysaccharide-producing lactic acid bacteria strains from traditional thai fermented foods: isolation, identification and exopolysaccharide characterization, INT J F MIC, 51(2-3), 1999, pp. 105-111
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Gianni, R
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Authors:
Cescutti, P
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