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Results: 1-25/31
Authors:
Lodovici, M
Guglielmi, F
Casalini, C
Meoni, M
Cheynier, V
Dolara, P
Citation: M. Lodovici et al., Antioxidant and radical scavenging properties in vitro of polyphenolic extracts from red wine, EUR J NUTR, 40(2), 2001, pp. 74-77
Authors:
Brossaud, F
Cheynier, V
Noble, AC
Citation: F. Brossaud et al., Bitterness and astringency of grape and wine polyphenols, AUST J GR W, 7(1), 2001, pp. 33-39
Authors:
Cheynier, V
Labarbe, B
Moutounet, M
Citation: V. Cheynier et al., Estimation of procyanidin chain length, METH ENZYM, 335, 2001, pp. 82-94
Authors:
Maury, C
Sarni-Manchado, P
Lefebvre, S
Cheynier, V
Moutounet, M
Citation: C. Maury et al., Influence of fining with different molecular weight gelatins on proanthocyhanidin composition and perception of wines, AM J ENOL V, 52(2), 2001, pp. 140-145
Authors:
Giovannelli, L
Testa, G
De Filippo, C
Cheynier, V
Clifford, MN
Dolara, P
Citation: L. Giovannelli et al., Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo, EUR J NUTR, 39(5), 2000, pp. 207-212
Authors:
Es-Safi, NE
Le Guerneve, C
Fulcrand, H
Cheynier, V
Moutounet, M
Citation: Ne. Es-safi et al., Xanthylium salts formation involved in wine colour changes, INT J FOOD, 35(1), 2000, pp. 63-74
Authors:
Catteral, F
Souquet, JM
Cheynier, V
de Pascual-Teresa, S
Santos-Buelga, C
Clifford, MN
Ioannides, C
Citation: F. Catteral et al., Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics, ENV MOL MUT, 35(2), 2000, pp. 86-98
Authors:
Benabdeljalil, C
Cheynier, V
Fulcrand, H
Hakiki, A
Mosaddak, M
Moutounet, M
Citation: C. Benabdeljalil et al., Evidence of new pigments resulting from reaction between anthocyanins and yeast metabolites, SCI ALIMENT, 20(2), 2000, pp. 203-219
Authors:
Caderni, G
De Filippo, C
Luceri, C
Salvadori, M
Giannini, A
Biggeri, A
Remy, S
Cheynier, V
Dolara, P
Citation: G. Caderni et al., Effects of black tea, green tea and wine extracts on intestinal carcinogenesis induced by azoxymethane in F344 rats, CARCINOGENE, 21(11), 2000, pp. 1965-1969
Authors:
Es-Safi, NE
Le Guerneve, C
Cheynier, V
Moutounet, M
Citation: Ne. Es-safi et al., New phenolic compounds obtained by evolution of (+)-catechin and glyoxylicacid in hydroalcoholic medium, TETRAHEDR L, 41(12), 2000, pp. 1917-1921
Authors:
Remy, S
Fulcrand, H
Labarbe, B
Cheynier, V
Moutounet, M
Citation: S. Remy et al., First confirmation in red wine of products resulting from direct anthocyanin-tannin reactions, J SCI FOOD, 80(6), 2000, pp. 745-751
Authors:
Catterall, F
Souquet, JM
Cheynier, V
Clifford, MN
Ioannides, C
Citation: F. Catterall et al., Modulation of the mutagenicity of food carcinogens by oligomeric and polymeric procyanidins isolated from grape seeds: synergistic genotoxicity with N-nitrosopyrrolidine, J SCI FOOD, 80(1), 2000, pp. 91-101
Authors:
Es-Safi, NE
Le Guerneve, C
Cheynier, V
Moutounet, M
Citation: Ne. Es-safi et al., New phenolic compounds formed by evolution of (+)-catechin and glyoxylic acid in hydroalcoholic solution and their implication in color changes of grape-derived foods, J AGR FOOD, 48(9), 2000, pp. 4233-4240
Authors:
Souquet, JM
Labarbe, B
Le Guerneve, C
Cheynier, V
Moutounet, M
Citation: Jm. Souquet et al., Phenolic composition of grape stems, J AGR FOOD, 48(4), 2000, pp. 1076-1080
Authors:
Es-Safi, NE
Cheynier, V
Moutounet, M
Citation: Ne. Es-safi et al., Study of the reactions between (+)-catechin and furfural derivatives in the presence or absence of anthocyanins and their implication in food color change, J AGR FOOD, 48(12), 2000, pp. 5946-5954
Authors:
Sarni-Manchado, P
Le Roux, E
Le Guerneve, C
Lozano, Y
Cheynier, V
Citation: P. Sarni-manchado et al., Phenolic composition of litchi fruit pericarp, J AGR FOOD, 48(12), 2000, pp. 5995-6002
Authors:
Casalini, C
Lodovici, M
Briani, C
Paganelli, G
Remy, S
Cheynier, V
Dolara, P
Citation: C. Casalini et al., Effect of complex polyphenols and tannins from red wine (WCPT) on chemically induced oxidative DNA damage in the rat, EUR J NUTR, 38(4), 1999, pp. 190-195
Authors:
Caderni, G
Remy, S
Cheynier, V
Morozzi, G
Dolara, P
Citation: G. Caderni et al., Effect of complex polyphenols on colon carcinogenesis, EUR J NUTR, 38(3), 1999, pp. 126-132
Authors:
Cheynier, V
Souquet, JM
Le Roux, E
Guyot, S
Rigaud, J
Citation: V. Cheynier et al., Size separation of condensed tannins by normal-phase high-performance liquid chromatography, METH ENZYM, 299, 1999, pp. 178-184
Authors:
Es-Safi, NE
Le Guerneve, C
Labarbe, B
Fulcrand, H
Cheynier, V
Moutounet, M
Citation: Ne. Es-safi et al., Structure of a new xanthylium salt derivative, TETRAHEDR L, 40(32), 1999, pp. 5869-5872
Authors:
Labarbe, B
Cheynier, V
Brossaud, F
Souquet, JM
Moutounet, M
Citation: B. Labarbe et al., Quantitative fractionation of grape proanthocyanidins according to their degree of polymerization, J AGR FOOD, 47(7), 1999, pp. 2719-2723
Authors:
Es-Safi, NE
Fulcrand, H
Cheynier, V
Moutounet, M
Citation: Ne. Es-safi et al., Competition between (+)-catechin and (-)-epicatechin in acetaldehyde-induced polymerization of flavanols, J AGR FOOD, 47(5), 1999, pp. 2088-2095
Authors:
Es-Safi, NE
Fulcrand, H
Cheynier, V
Moutounet, M
Citation: Ne. Es-safi et al., Studies on the acetaldehyde-induced condensation of (-)-epicatechin and malvidin 3-O-glucoside in a model solution system, J AGR FOOD, 47(5), 1999, pp. 2096-2102
Authors:
Fulcrand, H
Remy, S
Souquet, JM
Cheynier, V
Moutounet, M
Citation: H. Fulcrand et al., Study of wine tannin oligomers by on-line liquid chromatography electrospray ionization mass spectrometry, J AGR FOOD, 47(3), 1999, pp. 1023-1028
Authors:
Es-Safi, NE
Le Guerneve, C
Fulcrand, H
Cheynier, V
Moutounet, M
Citation: Ne. Es-safi et al., New polyphenolic compounds with xanthylium skeletons formed through reaction between (+)-catechin and glyoxylic acid, J AGR FOOD, 47(12), 1999, pp. 5211-5217