Authors:
Svensson, B
Eneroth, A
Brendehaug, J
Molin, G
Christiansson, A
Citation: B. Svensson et al., Involvement of a pasteurizer in the contamination of milk by Bacillus cereus in a commercial dairy plant, J DAIRY RES, 67(3), 2000, pp. 455-460
Authors:
Svensson, B
Eneroth, A
Brendehaug, J
Christiansson, A
Citation: B. Svensson et al., Investigation of Bacillus cereus contamination sites in a dairy plant withRAPD-PCR, INT DAIRY J, 9(12), 1999, pp. 903-912
Authors:
Andersson, A
Svensson, B
Christiansson, A
Ronner, U
Citation: A. Andersson et al., Comparison between automatic ribotyping and random amplified polymorphic DNA analysis of Bacillus cereus isolates from the dairy industry, INT J F MIC, 47(1-2), 1999, pp. 147-151
Authors:
Christiansson, A
Bertilsson, J
Svensson, B
Citation: A. Christiansson et al., Bacillus cereus spores in raw milk: Factors affecting the contamination ofmilk during the grazing period, J DAIRY SCI, 82(2), 1999, pp. 305-314
Authors:
Eneroth, A
Christiansson, A
Brendehaug, J
Molin, G
Citation: A. Eneroth et al., Critical contamination sites in the production line of pasteurised milk, with reference to the psychrotrophic spoilage flora, INT DAIRY J, 8(9), 1998, pp. 829-834