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Results: 1-6 |
Results: 6

Authors: Evrard, V China, B Noirfalise, R Daube, G Clinquart, A
Citation: V. Evrard et al., Tracability in meat processing: The administrative tracability., ANN MED VET, 145(1), 2001, pp. 5-12

Authors: China, B Evrard, V Noirfalise, R Clinquart, A Daube, G
Citation: B. China et al., Tracability in meat processing. The genetic markers., ANN MED VET, 145(1), 2001, pp. 15

Authors: Dufrasne, I Marche, C Clinquart, A Hornick, JL Van Eenaeme, C Istasse, L
Citation: I. Dufrasne et al., Effects of dietary vitamin E supplementation on performance and meat characteristics in fattening bulls from the Belgian Blue breed, LIVEST PROD, 65(1-2), 2000, pp. 197-201

Authors: Machiels, D Clinquart, A Eppe, G Dotreppe, O De Pauw, E Istasse, L
Citation: D. Machiels et al., Characteristics and analysis of the odour of cooked meat., ANN MED VET, 144(5), 2000, pp. 279-287

Authors: Hornick, JL van Eenaeme, C Clinquart, A Gerard, O Istasse, L
Citation: Jl. Hornick et al., Different modes of food restriction and compensatory growth in double-muscled Belgian Blue bulls: animal performance, carcass and meat characteristics, ANIM SCI, 69, 1999, pp. 563-572

Authors: Hornick, JL Raskin, P Clinquart, A Dufrasne, I van Eenaeme, C Istasse, L
Citation: Jl. Hornick et al., Compensatory growth in Belgian Blue bulls previously grazed at two stocking rates: animal performance and meat characteristics, ANIM SCI, 67, 1998, pp. 427-434
Risultati: 1-6 |