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Citation: Jf. Comesana et al., Water activity at 35 degrees C in 'sugar' plus water and 'sugar' plus sodium chloride plus water systems, INT J FOOD, 36(6), 2001, pp. 655-661

Authors: Sereno, AM Hubinger, MD Comesana, JF Correa, A

Citation: Am. Sereno et al., Prediction of water activity of osmotic solutions, J FOOD ENG, 49(2-3), 2001, pp. 103-114

Authors: Otero, JJ Comesana, JF Correa, JM Correa, A

Citation: Jj. Otero et al., Liquid-liquid equilibria of the system water plus acetic acid plus 2-hexanone at 25 degrees C and 35 degrees C, J CHEM EN D, 46(6), 2001, pp. 1452-1456

Authors: Comesana, JF Otero, JJ Camesella, E Correa, A

Citation: Jf. Comesana et al., Densities and viscosities of ternary systems of water plus fructose plus sodium chloride from 20 to 40 degrees C, J CHEM EN D, 46(5), 2001, pp. 1153-1155

Authors: Otero, JJ Comesana, JF Correa, JM Correa, A

Citation: Jj. Otero et al., Liquid-liquid equilibria of the system water+2-propanol+2,2,4-trimethylpentane at 25 degrees C, J CHEM EN D, 45(5), 2000, pp. 898-901

Authors: Comesana, JF Correa, A Sereno, K

Citation: Jf. Comesana et al., Measurements of water activity in "Sugar" plus sodium chloride plus water systems at 25 degrees C, J CHEM EN D, 44(6), 1999, pp. 1132-1134