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Results: 5

Authors: Di Giovacchino, L Costantini, N Serraiocco, A Surricchio, G Basti, C
Citation: L. Di Giovacchino et al., Natural antioxidants and volatile compounds of virgin olive oils obtained by two or three-phases centrifugal decanters, EUR J LIPID, 103(5), 2001, pp. 279-285

Authors: Costantini, N Capaccioli, S Geppi, M Ruggeri, G
Citation: N. Costantini et al., Characterization of electrochemically synthesized alkylpyrrole intrinsically conducting polymers, POLYM ADV T, 11(1), 2000, pp. 27-39

Authors: Ranalli, A Costantini, N De Mattia, G Ferrante, ML
Citation: A. Ranalli et al., Evaluating two kinds of centrifuged virgin oils arising from continuous olive processing, J SCI FOOD, 80(6), 2000, pp. 673-683

Authors: Costantini, N Ciardelli, F Covington, AD
Citation: N. Costantini et al., Studies on the tanning reactions of zeolite, J AM LEATH, 95(4), 2000, pp. 125-137

Authors: Ranalli, A Ferrante, ML De Mattia, G Costantini, N
Citation: A. Ranalli et al., Analytical evaluation of virgin olive oil of first and second extraction, J AGR FOOD, 47(2), 1999, pp. 417-424
Risultati: 1-5 |