Authors:
Di Giovacchino, L
Costantini, N
Serraiocco, A
Surricchio, G
Basti, C
Citation: L. Di Giovacchino et al., Natural antioxidants and volatile compounds of virgin olive oils obtained by two or three-phases centrifugal decanters, EUR J LIPID, 103(5), 2001, pp. 279-285
Authors:
Costantini, N
Capaccioli, S
Geppi, M
Ruggeri, G
Citation: N. Costantini et al., Characterization of electrochemically synthesized alkylpyrrole intrinsically conducting polymers, POLYM ADV T, 11(1), 2000, pp. 27-39
Authors:
Ranalli, A
Costantini, N
De Mattia, G
Ferrante, ML
Citation: A. Ranalli et al., Evaluating two kinds of centrifuged virgin oils arising from continuous olive processing, J SCI FOOD, 80(6), 2000, pp. 673-683