AAAAAA
Results:
1-14
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Results: 14
Authors:
Havea, P
Singh, H
Creamer, LK
Citation: P. Havea et al., Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environment, J DAIRY RES, 68(3), 2001, pp. 483-497
Authors:
Schokker, EP
Singh, H
Pinder, DN
Creamer, LK
Citation: Ep. Schokker et al., Heat-induced aggregation of beta-lactoglobulin AB at pH 2.5 as influenced by ionic strength and protein concentration, INT DAIRY J, 10(4), 2000, pp. 233-240
Authors:
Schokker, EP
Singh, H
Creamer, LK
Citation: Ep. Schokker et al., Heat-induced aggregation of beta-lactoglobulin A and B with alpha-lactalbumin, INT DAIRY J, 10(12), 2000, pp. 843-853
Authors:
Moulton, V
Gardner, PP
Pointon, RF
Creamer, LK
Jameson, GB
Penny, D
Citation: V. Moulton et al., RNA folding argues against a hot-start origin of life, J MOL EVOL, 51(4), 2000, pp. 416-421
Authors:
Havea, P
Singh, H
Creamer, LK
Citation: P. Havea et al., Formation of new protein structures in heated mixtures of BSA and alpha-lactalbumin, J AGR FOOD, 48(5), 2000, pp. 1548-1556
Authors:
Qin, BY
Bewley, MC
Creamer, LK
Baker, EN
Jameson, GB
Citation: By. Qin et al., Functional implications of structural differences between variants A and Bof bovine beta-lactoglobulin, PROTEIN SCI, 8(1), 1999, pp. 75-83
Authors:
Coker, CJ
Creamer, LK
Burr, RG
Hill, JP
Citation: Cj. Coker et al., The hydrolysis of the alpha(s1)-casein A, B and C variants by plasmin and chymosin, INT DAIRY J, 9(3-6), 1999, pp. 371-372
Authors:
Smith, MH
Creamer, LK
Plowman, JE
Hill, JP
Citation: Mh. Smith et al., Modelling the effect of kappa-casein A and C variants on the hydrolysis ofkappa-casein by chymosin, INT DAIRY J, 9(3-6), 1999, pp. 373-374
Authors:
Schokker, EP
Singh, H
Pinder, DN
Norris, GE
Creamer, LK
Citation: Ep. Schokker et al., Characterization of intermediates formed during heat-induced aggregation of beta-lactoglobulin AB at neutral pH, INT DAIRY J, 9(11), 1999, pp. 791-800
Authors:
Plowman, JE
Creamer, LK
Liddell, MJ
Cross, JJ
Citation: Je. Plowman et al., Structural features of a peptide corresponding to human kappa-casein residues 84-101 by H-1-nuclear magnetic resonance spectroscopy, J DAIRY RES, 66(1), 1999, pp. 53-63
Authors:
Manderson, GA
Hardman, MJ
Creamer, LK
Citation: Ga. Manderson et al., Effect of heat treatment on bovine beta-lactoglobulin A, B, and C exploredusing thiol availability and fluorescence, J AGR FOOD, 47(9), 1999, pp. 3617-3627
Authors:
Manderson, GA
Creamer, LK
Hardman, MJ
Citation: Ga. Manderson et al., Effect of heat treatment on the circular dichroism spectra of bovine beta-lactoglobulin A, B, and C, J AGR FOOD, 47(11), 1999, pp. 4557-4567
Authors:
Ramkumar, C
Campanella, OH
Watkinson, PJ
Bennett, RJ
Creamer, LK
Citation: C. Ramkumar et al., The effects of pH and time on rheological changes during early cheese maturation, J TEXT STUD, 29(6), 1998, pp. 633-644
Authors:
Manderson, GA
Hardman, MJ
Creamer, LK
Citation: Ga. Manderson et al., Effect of heat treatment on the conformation and aggregation of beta-lactoglobulin A, B, and C, J AGR FOOD, 46(12), 1998, pp. 5052-5061
Risultati:
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