Authors: Curtis, SD Curini, R Delfini, M Brosio, E D'Ascenzo, F Bocca, B

Citation: Sd. Curtis et al., Amino acid profile in the ripening of Grana Padano cheese: a NMR study, FOOD CHEM, 71(4), 2000, pp. 495-502

Authors: Antonelli, ML Curini, R Curtis, SD Palladini, G

Citation: Ml. Antonelli et al., ATPase Na,K-dependent activity and water-matrix interactions in cerebella of aged mice, THERMOC ACT, 364(1-2), 2000, pp. 155-163

Authors: Curtis, SD Curini, R D'Ascenzo, G Sagone, F Fachin, S Bocca, A

Citation: Sd. Curtis et al., Grana Padano cheese: thermoanalytical techniques applied to the study of ripening, FOOD CHEM, 66(3), 1999, pp. 375-380

Authors: Calace, N D'Ascenzo, G Curtis, SD Delfini, M Fraioli, A Petronio, BM

Citation: N. Calace et al., Chemical analysis of water of the Anticolana Valley: Isolation of humic compounds, NEPHRON, 81, 1999, pp. 93-97

Authors: Curtis, SD Curini, R Fraioli, A Petronio, BM Ricciuti, G D'Ascenzo, G

Citation: Sd. Curtis et al., Solvent effect in vitro of Anticolana Valley water on renal stones: Analytical-instrumental study, NEPHRON, 81, 1999, pp. 98-102