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Results:
1-7
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Results: 7
Authors:
DAHIYA S
KAUR M
Citation: S. Dahiya et M. Kaur, MULTIFRACTAL MULTIPLICITY DISTRIBUTION IN E(-) AND (P)OVER-BAR-P INTERACTIONS FROM NONLINEAR MARKOV PROCESS()E(), Journal of physics. G, Nuclear and particle physics (Print), 24(11), 1998, pp. 2027-2035
Authors:
DAHIYA S
KAPOOR AC
Citation: S. Dahiya et Ac. Kapoor, ACCEPTABILITY AND VISCOSITY OF LOW-COST HOME PROCESSED SUPPLEMENTARY FOODS DEVELOPED FOR PRESCHOOL-CHILDREN, Plant foods for human nutrition, 47(1), 1995, pp. 1-12
Authors:
DAHIYA S
KAPOOR AC
Citation: S. Dahiya et Ac. Kapoor, ACCEPTABILITY AND VISCOSITY OF LOW-COST HOME PROCESSED SUPPLEMENTARY FOODS DEVELOPED FOR PRESCHOOL-CHILDREN, Plant foods for human nutrition, 46(4), 1994, pp. 287-297
Authors:
DAHIYA S
KAPOOR AC
Citation: S. Dahiya et Ac. Kapoor, DEVELOPMENT, NUTRITIVE CONTENT AND SHELF-LIFE OF HOME PROCESSED SUPPLEMENTARY FOODS, Plant foods for human nutrition, 45(4), 1994, pp. 331-342
Authors:
DAHIYA S
KAPOOR AC
Citation: S. Dahiya et Ac. Kapoor, IN-VITRO AND IN-VIVO AVAILABILITY OF IRON FROM HOME PROCESSED SUPPLEMENTARY FOODS, Journal of Food Science and Technology, 31(2), 1994, pp. 122-125
Authors:
DAHIYA S
KAPOOR AC
Citation: S. Dahiya et Ac. Kapoor, NUTRITIONAL-EVALUATION OF HOME-PROCESSED WEANING FOODS BASED ON LOW-COST LOCALLY AVAILABLE FOODS, Food chemistry, 48(2), 1993, pp. 179-182
Authors:
DAHIYA S
KAPOOR AC
Citation: S. Dahiya et Ac. Kapoor, BIOLOGICAL EVALUATION OF PROTEIN-QUALITY OF HOME-PROCESSED SUPPLEMENTARY FOODS FOR PRESCHOOL-CHILDREN, Food chemistry, 48(2), 1993, pp. 183-188
Risultati:
1-7
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