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Results: 1-25/31
Authors:
SENGUPTA T
DAMODARAN S
Citation: T. Sengupta et S. Damodaran, ROLE OF DISPERSION INTERACTIONS IN THE ADSORPTION OF PROTEINS AT OIL-WATER AND AIR-WATER INTERFACES, Langmuir, 14(22), 1998, pp. 6457-6469
Authors:
SENGUPTA T
DAMODARAN S
Citation: T. Sengupta et S. Damodaran, A NEW METHODOLOGY FOR STUDYING PROTEIN ADSORPTION AT OIL-WATER INTERFACES, Journal of colloid and interface science (Print), 206(2), 1998, pp. 407-415
Authors:
HAN XQ
DAMODARAN S
Citation: Xq. Han et S. Damodaran, PURIFICATION AND CHARACTERIZATION OF PROTEASE-Q - A DETERGENT-STABLE AND UREA-STABLE SERINE ENDOPEPTIDASE FROM BACILLUS-PUMILUS, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3596-3603
Authors:
DAMODARAN S
ANAND K
RAZUMOVSKY L
Citation: S. Damodaran et al., COMPETITIVE ADSORPTION OF EGG-WHITE PROTEINS AT THE AIR-WATER-INTERFACE - DIRECT EVIDENCE FOR ELECTROSTATIC COMPLEX-FORMATION BETWEEN LYSOZYME AND OTHER EGG PROTEINS AT THE INTERFACE, Journal of agricultural and food chemistry, 46(3), 1998, pp. 872-876
Authors:
LEE CM
FILIPI I
XIONG Y
SMITH D
REGENSTEIN J
DAMODARAN S
MA CY
HAQUE ZU
Citation: Cm. Lee et al., STANDARDIZED FAILURE COMPRESSION TEST OF PROTEIN GELS FROM A COLLABORATIVE STUDY, Journal of food science, 62(6), 1997, pp. 1163-1166
Authors:
HWANG DC
DAMODARAN S
Citation: Dc. Hwang et S. Damodaran, METAL-CHELATING PROPERTIES AND BIODEGRADABILITY OF AN ETHYLENEDIAMINETETRAACETIC ACID DIANHYDRIDE MODIFIED SOY PROTEIN HYDROGEL, Journal of applied polymer science, 64(5), 1997, pp. 891-901
Authors:
HAN XQ
DAMODARAN S
Citation: Xq. Han et S. Damodaran, ISOLATION, IDENTIFICATION, AND FERMENTATION OF A BACILLUS SPECIES PRODUCING A DETERGENT-STABLE ENDOPEPTIDASE, Journal of agricultural and food chemistry, 45(11), 1997, pp. 4191-4195
Authors:
PRABAKARAN S
DAMODARAN S
Citation: S. Prabakaran et S. Damodaran, THERMAL UNFOLDING OF BETA-LACTOGLOBULIN - CHARACTERIZATION OF INITIALUNFOLDING EVENTS RESPONSIBLE FOR HEAT-INDUCED AGGREGATION, Journal of agricultural and food chemistry, 45(11), 1997, pp. 4303-4308
Authors:
DAMODARAN S
ANAND K
Citation: S. Damodaran et K. Anand, SULFHYDRYL-DISULFIDE INTERCHANGE-INDUCED INTERPARTICLE PROTEIN POLYMERIZATION IN WHEY PROTEIN-STABILIZED EMULSIONS AND ITS RELATION TO EMULSION STABILITY, Journal of agricultural and food chemistry, 45(10), 1997, pp. 3813-3820
Authors:
HAN XQ
DAMODARAN S
Citation: Xq. Han et S. Damodaran, STABILITY OF PROTEASE-Q AGAINST AUTOLYSIS AND IN SODIUM DODECYL-SULFATE AND UREA SOLUTIONS, Biochemical and biophysical research communications, 240(3), 1997, pp. 839-843
Authors:
HWANG DC
DAMODARAN S
Citation: Dc. Hwang et S. Damodaran, SYNTHESIS AND PROPERTIES OF FISH PROTEIN-BASED HYDROGEL, Journal of the American Oil Chemists' Society, 74(9), 1997, pp. 1165-1171
Authors:
LIAO HJ
OKECHUKWU PE
DAMODARAN S
RAO MA
Citation: Hj. Liao et al., RHEOLOGICAL AND CALORIMETRIC PROPERTIES OF HEATED CORN STARCH SOYBEANPROTEIN ISOLATE DISPERSIONS, Journal of texture studies, 27(4), 1996, pp. 403-418
Authors:
CHEN CJ
LIAO HJ
OKECHUKWU PE
DAMODARAN S
RAO MA
Citation: Cj. Chen et al., RHEOLOGICAL PROPERTIES OF HEATED CORN STARCH PLUS SOYBEAN 7S AND 11S GLOBULIN DISPERSIONS, Journal of texture studies, 27(4), 1996, pp. 419-432
Authors:
DAMODARAN S
XU SQ
Citation: S. Damodaran et Sq. Xu, THE ROLE OF ELECTROSTATIC FORCES IN ANOMALOUS ADSORPTION BEHAVIOR OF PHOSVITIN AT THE AIR WATER INTERFACE/, Journal of colloid and interface science, 178(2), 1996, pp. 426-435
Authors:
HWANG DC
DAMODARAN S
Citation: Dc. Hwang et S. Damodaran, EQUILIBRIUM SWELLING PROPERTIES OF A NOVEL ETHYLENEDIAMINETETRAACETICDIANHYDRIDE (EDTAD)-MODIFIED SOY PROTEIN HYDROGEL, Journal of applied polymer science, 62(8), 1996, pp. 1285-1293
Authors:
HAN XQ
DAMODARAN S
Citation: Xq. Han et S. Damodaran, THERMODYNAMIC COMPATIBILITY OF SUBSTRATE PROTEINS AFFECTS THEIR CROSS-LINKING BY TRANSGLUTAMINASE, Journal of agricultural and food chemistry, 44(5), 1996, pp. 1211-1217
Authors:
ANAND K
DAMODARAN S
Citation: K. Anand et S. Damodaran, DYNAMICS OF EXCHANGE BETWEEN ALPHA(S1)CASEIN AND BETA-CASEIN DURING ADSORPTION AT AIR-WATER-INTERFACE, Journal of agricultural and food chemistry, 44(4), 1996, pp. 1022-1028
Authors:
HWANG DC
DAMODARAN S
Citation: Dc. Hwang et S. Damodaran, CHEMICAL MODIFICATION STRATEGIES FOR SYNTHESIS OF PROTEIN-BASED HYDROGEL, Journal of agricultural and food chemistry, 44(3), 1996, pp. 751-758
Authors:
ANAND K
DAMODARAN S
Citation: K. Anand et S. Damodaran, KINETICS OF ADSORPTION OF LYSOZYME AND BOVINE SERUM-ALBUMIN AT THE AIR-WATER-INTERFACE FROM A BINARY MIXTURE, Journal of colloid and interface science, 176(1), 1995, pp. 63-73
Authors:
CAO YH
DAMODARAN S
Citation: Yh. Cao et S. Damodaran, COADSORPTION OF BETA-CASEIN AND BOVINE SERUM-ALBUMIN AT THE AIR-WATER-INTERFACE FROM A BINARY MIXTURE, Journal of agricultural and food chemistry, 43(10), 1995, pp. 2567-2573
Authors:
HWANG DC
DAMODARAN S
Citation: Dc. Hwang et S. Damodaran, SELECTIVE PRECIPITATION AND REMOVAL OF LIPIDS FROM CHEESE WHEY USING CHITOSAN, Journal of agricultural and food chemistry, 43(1), 1995, pp. 33-37
Authors:
XU SQ
DAMODARAN S
Citation: Sq. Xu et S. Damodaran, KINETICS OF ADSORPTION OF PROTEINS AT THE AIR-WATER-INTERFACE FROM A BINARY MIXTURE, Langmuir, 10(2), 1994, pp. 472-480
A STUDY ON THE THERAPEUTIC EFFICACY OF CASSIA-ALATA, LINN LEAF EXTRACT AGAINST PITYRIASIS-VERSICOLOR
Authors:
DAMODARAN S
VENKATARAMAN S
Citation: S. Damodaran et S. Venkataraman, A STUDY ON THE THERAPEUTIC EFFICACY OF CASSIA-ALATA, LINN LEAF EXTRACT AGAINST PITYRIASIS-VERSICOLOR, Journal of ethnopharmacology, 42(1), 1994, pp. 19-23
Authors:
ZHU HM
DAMODARAN S
Citation: Hm. Zhu et S. Damodaran, PROTEOSE PEPTONES AND PHYSICAL FACTORS AFFECT FOAMING PROPERTIES OF WHEY-PROTEIN ISOLATE, Journal of food science, 59(3), 1994, pp. 554-560
Authors:
XU SQ
DAMODARAN S
Citation: Sq. Xu et S. Damodaran, COLLAPSE OF APOFERRITINS AND MAGNETOFERRITINS AT THE AIR-WATER-INTERFACE, Journal of colloid and interface science, 167(2), 1994, pp. 314-319