Authors: BAUZA T BLAISE A DAUMAS F CABANIS JC

Citation: T. Bauza et al., DETERMINATION OF BIOGENIC-AMINES AND THEIR PRECURSOR AMINO-ACIDS IN WINES OF THE VALLEE DU RHONE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH PRECOLUMN DERIVATIZATION AND FLUOROMETRIC DETECTION, Journal of chromatography, 707(2), 1995, pp. 373-379

Authors: BAUZA T BLAISE A TEISSEDRE PL MESTRES JP DAUMAS F CABANIS JC

Citation: T. Bauza et al., CHANGES IN BIOGENIC-AMINES CONTENT IN MUS TS AND WINES DURING THE WINEMAKING PROCESS, Sciences des aliments, 15(6), 1995, pp. 559-570

Authors: BAUZA T BLAISE A MESTRES JP TEISSEDRE PL DAUMAS F CABANIS JC

Citation: T. Bauza et al., BIOGENIC-AMINES CONTENTS AND THEIR VARIAT ION PARAMETERS IN COTES DU RHONE, VALLEE DU RHONE AND PROVENCE WINES, Sciences des aliments, 15(4), 1995, pp. 367-380

Authors: TEISSEDRE PL CABANIS MT DAUMAS F CABANIS JC

Citation: Pl. Teissedre et al., EVOLUTION OF CADMIUM CONTENT DURING MAKIN G OF COTES-DU-RHONE WINES AND OTHER WINES FROM THE RHONE VALLEY, Sciences des aliments, 14(6), 1994, pp. 741-749