Authors:
PERROT N
ME L
TRYSTRAM G
TRICHARD JM
DECLOUX M
Citation: N. Perrot et al., OPTIMAL-CONTROL OF THE MICROFILTRATION OF SUGAR PRODUCT USING A CONTROLLER COMBINING FUZZY AND GENETIC APPROACHES, Fuzzy sets and systems, 94(3), 1998, pp. 309-322
Authors:
KHAYAT C
VATELOT A
DECLOUX M
BELLONFONTAINE MN
Citation: C. Khayat et al., EVALUATION OF PHYSICOCHEMICAL INTERACTIONS IN CROSS-FLOW FILTRATION IN THE PARTICULAR CASE OF MINERAL MEMBRANES AND SUGAR REMELTS, Journal of membrane science, 137(1-2), 1997, pp. 219-230
Authors:
CARTIER S
TATOUD L
THEOLEYRE MA
DECLOUX M
Citation: S. Cartier et al., SUGAR REFINING PROCESS BY COUPLING FLOCCULATION AND CROSS-FLOW FILTRATION, Journal of food engineering, 32(2), 1997, pp. 155-166
Citation: M. Decloux et al., CROSS-FLOW MICROFILTRATION OF GUM-ARABIC SOLUTIONS - COMPARISON OF THE CLASSICAL SYSTEM WITH THE COCURRENT PERMEATE FLOW SYSTEM, International journal of food science & technology, 31(2), 1996, pp. 153-166
Authors:
PERROT N
TRICHARD JM
TRYSTRAM G
DECLOUX M
Citation: N. Perrot et al., AUTOMATIC-CONTROL OF THE CROSS-FLOW MICROFILTRATION PROCESS USING FUZZY-LOGIC, Journal of membrane science, 116(1), 1996, pp. 93-105
Citation: M. Dornier et al., DYNAMIC MODELING OF CROSS-FLOW MICROFILTRATION USING NEURAL NETWORKS, Journal of membrane science, 98(3), 1995, pp. 263-273
Citation: M. Dornier et al., INFLUENCE OF START-UP PROCEDURE ON CROSS-FLOW MICROFILTRATION OF RAW CANE SUGAR, Journal of food engineering, 24(2), 1995, pp. 213-224
Citation: M. Dornier et al., INTEREST OF NEURAL NETWORKS FOR THE OPTIMIZATION OF THE CROSS-FLOW FILTRATION PROCESS, Lebensmittel-Wissenschaft + Technologie, 28(3), 1995, pp. 300-309