Authors: DEDAZA MST ALZAMORA SM CHANES JW

Citation: Mst. Dedaza et al., COMBINATION OF PRESERVATION FACTORS APPLIED TO MINIMAL PROCESSING OF FOODS, Critical reviews in food science and nutrition, 36(6), 1996, pp. 629-659

Authors: DEDAZA MST AGUILAR CE ROA V DETABLANTE RVD

Citation: Mst. Dedaza et al., COMBINED STRESS EFFECTS ON GROWTH OF ZYGOSACCHAROMYCES-ROUXII FROM ANINTERMEDIATE MOISTURE PAPAYA PRODUCT, Journal of food science, 60(2), 1995, pp. 356-359

Authors: DEDAZA MST AGUILERA JM CHIRIFE J PARADA E WELTI J

Citation: Mst. Dedaza et al., IDENTIFICATION OF MICROBIAL STABILITY FACTORS IN TRADITIONAL FOODS FROM IBEROAMERICA, Revista espanola de ciencia y tecnologia de alimentos, 34(2), 1994, pp. 145-163

Authors: WELTI J DEDAZA MST AGUILERA JM CHIRIFE J PARADA E MALO AL LOPEZ LC CORTE P

Citation: J. Welti et al., CLASSIFICATION OF INTERMEDIATE MOISTURE FOODS CONSUMED IN IBERO-AMERICA, Revista espanola de ciencia y tecnologia de alimentos, 34(1), 1994, pp. 53-63

Authors: DEDAZA MST DIAZ RV

Citation: Mst. Dedaza et Rv. Diaz, ECOLOGICAL AND FOOD SAFETY CONSIDERATIONS IN PRODUCTS OF PLANT-ORIGIN, Archivos latinoamericanos de nutricion, 44(4), 1994, pp. 232-241