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Results:
1-18
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Results: 18
Authors:
GARRO MS
DEVALDEZ GF
OLIVER G
DEGIORI GS
Citation: Ms. Garro et al., GROWTH-CHARACTERISTICS AND FERMENTATION PRODUCTS OF STREPTOCOCCUS-SALIVARIUS SUBSP THERMOPHILUS, LACTOBACILLUS-CASEI AND L-FERMENTUM IN SOYMILK, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(1), 1998, pp. 72-75
Authors:
HEBERT EM
MURGA MLF
DEVALDEZ GF
DEGIORI GS
Citation: Em. Hebert et al., PROTEOLYSIS PLAYS A KEY ROLE FOR THE GROWTH OF LACTOBACILLUS-ACIDOPHILUS IN MILK, Milchwissenschaft, 53(4), 1998, pp. 184-187
Authors:
HEBERT EM
RAYA R
DEGIORI GS
Citation: Em. Hebert et al., CHARACTERIZATION OF A CELL MEMBRANE-ASSOCIATED PROTEINASE FROM LACTOBACILLUS-HELVETICUS-CRL-581, Current microbiology, 35(3), 1997, pp. 161-164
Authors:
MURGA MLF
HEBERT EM
DEGIORI GS
DEVALDEZ GF
Citation: Mlf. Murga et al., BETA-GALACTOSIDASE ACTIVITY IN THERMOPHILIC LACTOBACILLI - THEIR POTENTIAL USE AS DIETARY ADJUNCT, Milchwissenschaft, 52(6), 1997, pp. 316-318
Authors:
MOZZI F
DEGIORI GS
OLIVER G
DEVALDEZ GF
Citation: F. Mozzi et al., A SUITABLE CULTURE-MEDIUM FOR THE PRODUCTION OF EXOPOLYSACCHARIDE BY LACTOBACILLUS-CASEI, Milchwissenschaft, 52(12), 1997, pp. 663-664
Authors:
GARRO MS
DEVALDEZ GF
OLIVER G
DEGIORI GS
Citation: Ms. Garro et al., INFLUENCE OF CARBOHYDRATES ON THE ALPHA-GALACTOSIDASE ACTIVITY OF LACTOBACILLUS-FERMENTUM, Current microbiology, 33(5), 1996, pp. 302-305
Authors:
GARRO MS
DEVALDEZ GF
OLIVER G
DEGIORI GS
Citation: Ms. Garro et al., PURIFICATION OF ALPHA-GALACTOSIDASE FROM LACTOBACILLUS-FERMENTUM, Journal of biotechnology, 45(2), 1996, pp. 103-109
Authors:
MOZZI F
DEGIORI GS
OLIVER G
DEVALDEZ GF
Citation: F. Mozzi et al., EXOPOLYSACCHARIDE PRODUCTION BY LACTOBACILLUS-CASEI UNDER CONTROLLED PH, Biotechnology letters, 18(4), 1996, pp. 435-439
Authors:
PERDIGON G
ALVAREZ S
MEDICI M
VINTINI E
DEGIORI GS
DEKAIRUZ MN
HOLGADO APD
Citation: G. Perdigon et al., EFFECT OF YOGURT WITH DIFFERENT STORAGE PERIODS ON THE IMMUNE-SYSTEM IN MICE, Milchwissenschaft, 50(7), 1995, pp. 367-371
Authors:
MOZZI F
DEGIORI GS
OLIVER G
DEVALDEZ GF
Citation: F. Mozzi et al., EXOPOLYSACCHARIDE PRODUCTION BY LACTOBACILLUS-CASEI .2. INFLUENCE OF THE CARBON SOURCE, Milchwissenschaft, 50(6), 1995, pp. 307-309
Authors:
MOZZI F
DEGIORI GS
OLIVER G
FONTDEVALDEZ G
Citation: F. Mozzi et al., EXOPOLYSACCHARIDE PRODUCTION BY LACTOBACILLUS-CASEI .1. INFLUENCE OF SALTS, Milchwissenschaft, 50(4), 1995, pp. 186-188
Authors:
MOZZI F
OLIVER G
DEGIORI GS
DEVALDEZ GF
Citation: F. Mozzi et al., INFLUENCE OF TEMPERATURE ON THE PRODUCTION OF EXOPOLYSACCHARIDES BY THERMOPHILIC LACTIC-ACID BACTERIA, Milchwissenschaft, 50(2), 1995, pp. 80-82
Authors:
DEGIORI GS
DEVALDEZ GF
Citation: Gs. Degiori et Gf. Devaldez, L-GLUTAMATE TRANSPORT IN LACTOBACILLUS-HELVETICUS, World journal of microbiology & biotechnology, 10(3), 1994, pp. 285-289
Authors:
GARRO MS
DEGIORI GS
DEVALDEZ GF
OLIVER G
Citation: Ms. Garro et al., ALPHA-D-GALACTOSIDASE (EC-3.2.1.22) FROM BIFIDOBACTERIUM-LONGUM, Letters in applied microbiology, 19(1), 1994, pp. 16-19
Authors:
MOZZI F
DEGIORI GS
OLIVER G
DEVALDEZ GF
Citation: F. Mozzi et al., EFFECT OF CULTURE PH ON THE GROWTH-CHARACTERISTICS AND POLYSACCHARIDEPRODUCTION BY LACTOBACILLUS-CASEI, Milchwissenschaft, 49(12), 1994, pp. 667-670
Authors:
DEVALDEZ GF
DEGIORI GS
Citation: Gf. Devaldez et Gs. Degiori, EFFECTIVENESS OF SOY MILK AS FOOD CARRIER FOR LACTOBACILLUS ACIDOPHILUS, Journal of food protection, 56(4), 1993, pp. 320-322
Authors:
GARRO MS
DEGIORI GS
DEVALDEZ GF
OLIVER G
Citation: Ms. Garro et al., CHARACTERIZATION OF ALPHA-GALACTOSIDASE FROM LACTOBACILLUS-FERMENTUM, Journal of Applied Bacteriology, 75(5), 1993, pp. 485-488
Authors:
DEVALDEZ GF
DEGIORI GS
Citation: Gf. Devaldez et Gs. Degiori, EFFECT OF FREEZING AND THAWING ON THE VIABILITY AND UPTAKE OF AMINO-ACIDS BY L-DELBRUECKII SSP BULGARICUS, Cryobiology, 30(3), 1993, pp. 329-334
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