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Results: 1-25 | 26-27
Results: 1-25/27

Authors: GARRO MS DEVALDEZ GF OLIVER G DEGIORI GS
Citation: Ms. Garro et al., GROWTH-CHARACTERISTICS AND FERMENTATION PRODUCTS OF STREPTOCOCCUS-SALIVARIUS SUBSP THERMOPHILUS, LACTOBACILLUS-CASEI AND L-FERMENTUM IN SOYMILK, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(1), 1998, pp. 72-75

Authors: BRUNOBARCENA JM AZCARATEPERIL MA RAGOUT A DEVALDEZ GF RAYA R SINERIZ F
Citation: Jm. Brunobarcena et al., FRAGILE CELLS OF LACTOBACILLUS-CASEI SUITABLE FOR PLASMID DNA ISOLATION, Biotechnology techniques, 12(2), 1998, pp. 97-99

Authors: LORCA GL DEVALDEZ GF
Citation: Gl. Lorca et Gf. Devaldez, TEMPERATURE ADAPTATION AND CRYOTOLERANCE IN LACTOBACILLUS-ACIDOPHILUS, Biotechnology letters, 20(9), 1998, pp. 847-849

Authors: LORCA GL RAYA RR TARANTO MP DEVALDEZ GF
Citation: Gl. Lorca et al., ADAPTIVE ACID TOLERANCE RESPONSE IN LACTOBACILLUS-ACIDOPHILUS, Biotechnology letters, 20(3), 1998, pp. 239-241

Authors: HEBERT EM MURGA MLF DEVALDEZ GF DEGIORI GS
Citation: Em. Hebert et al., PROTEOLYSIS PLAYS A KEY ROLE FOR THE GROWTH OF LACTOBACILLUS-ACIDOPHILUS IN MILK, Milchwissenschaft, 53(4), 1998, pp. 184-187

Authors: MURGA MLF HOLGADO APD DEVALDEZ GF
Citation: Mlf. Murga et al., SURVIVAL RATE AND ENZYME-ACTIVITIES OF LACTOBACILLUS-ACIDOPHILUS FOLLOWING FROZEN STORAGE, Cryobiology (Print), 36(4), 1998, pp. 315-319

Authors: TARANTO MP SESMA F HOLGADO APD DEVALDEZ GF
Citation: Mp. Taranto et al., BILE-SALTS HYDROLASE PLAYS A KEY ROLE ON CHOLESTEROL REMOVAL BY LACTOBACILLUS-REUTERI, Biotechnology letters, 19(9), 1997, pp. 845-847

Authors: DEVALDEZ GF RAGOUT A BRUNOBARCENA JM DIEKMANN H SINERIZ F
Citation: Gf. Devaldez et al., SHIFTS IN PH AFFECT THE MALTOSE GLYCEROL CO-FERMENTATION BY LACTOBACILLUS-REUTERI/, Biotechnology letters, 19(7), 1997, pp. 645-649

Authors: MURGA MLF HEBERT EM DEGIORI GS DEVALDEZ GF
Citation: Mlf. Murga et al., BETA-GALACTOSIDASE ACTIVITY IN THERMOPHILIC LACTOBACILLI - THEIR POTENTIAL USE AS DIETARY ADJUNCT, Milchwissenschaft, 52(6), 1997, pp. 316-318

Authors: TARANTO MP HOLGADO APD DEVALDEZ GF
Citation: Mp. Taranto et al., USE OF A CONDUCTIMETRIC METHOD TO EVALUATE THE EFFECT OF BILE-ACIDS ON LISTERIA-MONOCYTOGENES, Milchwissenschaft, 52(5), 1997, pp. 247-249

Authors: MOZZI F DEGIORI GS OLIVER G DEVALDEZ GF
Citation: F. Mozzi et al., A SUITABLE CULTURE-MEDIUM FOR THE PRODUCTION OF EXOPOLYSACCHARIDE BY LACTOBACILLUS-CASEI, Milchwissenschaft, 52(12), 1997, pp. 663-664

Authors: DEVALDEZ GF MARTOS G TARANTO MP LORCA GL OLIVER G HOLGADO APD
Citation: Gf. Devaldez et al., INFLUENCE OF BILE ON BETA-GALACTOSIDASE ACTIVITY AND CELL VIABILITY OF LACTOBACILLUS-REUTERI WHEN SUBJECTED TO FREEZE-DRYING, Journal of dairy science, 80(9), 1997, pp. 1955-1958

Authors: GARRO MS DEVALDEZ GF OLIVER G DEGIORI GS
Citation: Ms. Garro et al., INFLUENCE OF CARBOHYDRATES ON THE ALPHA-GALACTOSIDASE ACTIVITY OF LACTOBACILLUS-FERMENTUM, Current microbiology, 33(5), 1996, pp. 302-305

Authors: GARRO MS DEVALDEZ GF OLIVER G DEGIORI GS
Citation: Ms. Garro et al., PURIFICATION OF ALPHA-GALACTOSIDASE FROM LACTOBACILLUS-FERMENTUM, Journal of biotechnology, 45(2), 1996, pp. 103-109

Authors: RAGOUT A SINERIZ F DIEKMANN H DEVALDEZ GF
Citation: A. Ragout et al., SHIFTS IN THE FERMENTATION BALANCE OF LACTOBACILLUS-REUTERI - IN THE PRESENCE OF GLYCEROL, Biotechnology letters, 18(9), 1996, pp. 1105-1108

Authors: MOZZI F DEGIORI GS OLIVER G DEVALDEZ GF
Citation: F. Mozzi et al., EXOPOLYSACCHARIDE PRODUCTION BY LACTOBACILLUS-CASEI UNDER CONTROLLED PH, Biotechnology letters, 18(4), 1996, pp. 435-439

Authors: TARANTO MP DELLANO DG RODRIGUEZ A HOLGADO APD DEVALDEZ GF
Citation: Mp. Taranto et al., BILE TOLERANCE AND CHOLESTEROL REDUCTION BY ENTEROCOCCUS-FAECIUM, A CANDIDATE MICROORGANISM FOR THE USE AS A DIETARY ADJUNCT IN MILK-PRODUCTS, Milchwissenschaft, 51(7), 1996, pp. 383-385

Authors: MOZZI F DEGIORI GS OLIVER G DEVALDEZ GF
Citation: F. Mozzi et al., EXOPOLYSACCHARIDE PRODUCTION BY LACTOBACILLUS-CASEI .2. INFLUENCE OF THE CARBON SOURCE, Milchwissenschaft, 50(6), 1995, pp. 307-309

Authors: MOZZI F OLIVER G DEGIORI GS DEVALDEZ GF
Citation: F. Mozzi et al., INFLUENCE OF TEMPERATURE ON THE PRODUCTION OF EXOPOLYSACCHARIDES BY THERMOPHILIC LACTIC-ACID BACTERIA, Milchwissenschaft, 50(2), 1995, pp. 80-82

Authors: MURGA MLF HOLGADO APD DEVALDEZ GF
Citation: Mlf. Murga et al., INFLUENCE OF THE INCUBATION-TEMPERATURE ON THE AUTOLYTIC ACTIVITY OF LACTOBACILLUS-ACIDOPHILUS, Journal of Applied Bacteriology, 78(4), 1995, pp. 426-429

Authors: DEGIORI GS DEVALDEZ GF
Citation: Gs. Degiori et Gf. Devaldez, L-GLUTAMATE TRANSPORT IN LACTOBACILLUS-HELVETICUS, World journal of microbiology & biotechnology, 10(3), 1994, pp. 285-289

Authors: GARRO MS DEGIORI GS DEVALDEZ GF OLIVER G
Citation: Ms. Garro et al., ALPHA-D-GALACTOSIDASE (EC-3.2.1.22) FROM BIFIDOBACTERIUM-LONGUM, Letters in applied microbiology, 19(1), 1994, pp. 16-19

Authors: MOZZI F DEGIORI GS OLIVER G DEVALDEZ GF
Citation: F. Mozzi et al., EFFECT OF CULTURE PH ON THE GROWTH-CHARACTERISTICS AND POLYSACCHARIDEPRODUCTION BY LACTOBACILLUS-CASEI, Milchwissenschaft, 49(12), 1994, pp. 667-670

Authors: RAGOUT A SINERIZ F DIEKMANN H DEVALDEZ GF
Citation: A. Ragout et al., EFFECT OF ENVIRONMENTAL PH ON THE FERMENTATION BALANCE OF LACTOBACILLUS-REUTERI, Journal of Applied Bacteriology, 77(4), 1994, pp. 388-391

Authors: DEVALDEZ GF DEGIORI GS
Citation: Gf. Devaldez et Gs. Degiori, EFFECTIVENESS OF SOY MILK AS FOOD CARRIER FOR LACTOBACILLUS ACIDOPHILUS, Journal of food protection, 56(4), 1993, pp. 320-322
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