Authors: DIEFFENBACHER A

Citation: A. Dieffenbacher, DETERMINATION OF PHENOLIC ANTIOXIDANTS IN FOODS - RESULTS OF COLLABORATIVE STUDIES OF THE AIIBP WORKING GROUP ANTIOXIDANTS, Deutsche Lebensmittel-Rundschau, 94(11), 1998, pp. 381-385

Authors: DIEFFENBACHER A DYSSELER P

Citation: A. Dieffenbacher et P. Dysseler, THE DETERMINATION OF TRANS UNSATURATED FATTY-ACIDS IN EDIBLE OILS ANDFATS BY CAPILLARY GAS-LIQUID-CHROMATOGRAPHY, Pure and applied chemistry, 69(8), 1997, pp. 1829-1837

Authors: DIEFFENBACHER A GOLAY PA FAY LB

Citation: A. Dieffenbacher et al., SOME EXPERIENCES IN THE APPLICATION OF TH E METHODS OF 35 OF THE GERMAN FOOD REGULATION FOR THE DETERMINATION OF CHOLESTEROL IN EGG SUBSTITUTES, Deutsche Lebensmittel-Rundschau, 90(3), 1994, pp. 74-77