Authors:
BRANDANI S
BRANDANI V
DIGIACOMO G
SPERA L
Citation: S. Brandani et al., EFFECT OF NONLINEAR EQUILIBRIUM ON THE MASS-TRANSFER RATE OF ALPHA-AMYLASE EXTRACTION BY REVERSED MICELLES, Process biochemistry, 31(3), 1996, pp. 249-252
Citation: V. Brandani et al., EXTRACTION OF ALPHA-AMYLASE PROTEIN BY REVERSE MICELLES .11. EFFECT OF PH AND IONIC-STRENGTH, Process biochemistry, 29(5), 1994, pp. 363-367
Authors:
DIGIACOMO G
BRANDANI S
BRANDANI V
DELRE G
Citation: G. Digiacomo et al., HIGH-PRESSURE PHASE-EQUILIBRIA OF THE SYSTEM PHENOL-M-CRESOL-CARBON DIOXIDE, Fluid phase equilibria, 95, 1994, pp. 313-327
Authors:
BRANDANI S
BRANDANI V
DELRE G
DIGIACOMO G
Citation: S. Brandani et al., LIQUID-LIQUID EQUILIBRIA OF THE TERNARY-SYSTEM WATER 2-BUTYLOXYETHANOL/N-DECANE AT 3 DIFFERENT TEMPERATURES/, Fluid phase equilibria, 94, 1994, pp. 313-320
Citation: S. Brandani et al., SOLUBILITY OF ACETYLACETONATES OF CHROMIUM AND IRON IN MIXED ORGANIC-SOLVENTS, Gazzetta chimica italiana, 124(7), 1994, pp. 295-297
Authors:
BRANDANI S
BRANDANI V
DIGIACOMO G
SPERA L
Citation: S. Brandani et al., A THERMODYNAMIC MODEL FOR PROTEIN PARTITIONING IN REVERSED MICELLAR SYSTEMS, Chemical Engineering Science, 49(21), 1994, pp. 3681-3686