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Results: 1-9 |
Results: 9
PAPER-MANUFACTURE USING BEET PULP AND FAC TORY WASTE LIME
Authors: VACCARI G MANTOVANI G DOSI E NICOLUCCI C MONEGATO A
Citation: G. Vaccari et al., PAPER-MANUFACTURE USING BEET PULP AND FAC TORY WASTE LIME, Listy cukrovarnicke a reparske, 114(1), 1998, pp. 24-28
PAPER-MANUFACTURE USING BEET PULP AND FACTORY WASTE LIME
Authors: VACCARI G MANTOVANI G DOSI E NICOLUCCI C MONEGATO A
Citation: G. Vaccari et al., PAPER-MANUFACTURE USING BEET PULP AND FACTORY WASTE LIME, International Sugar Journal, 99(1187), 1997, pp. 532-536
COOLING CRYSTALLIZATION OF RAW JUICE - LABORATORY INVESTIGATIONS OF SUCROSE CRYSTAL-GROWTH KINETICS
Authors: VACCARI G MANTOVANI G SGUALDINO G DOSI E
Citation: G. Vaccari et al., COOLING CRYSTALLIZATION OF RAW JUICE - LABORATORY INVESTIGATIONS OF SUCROSE CRYSTAL-GROWTH KINETICS, Zuckerindustrie, 121(2), 1996, pp. 111-117
A PROPOSED NEW CRITERION FOR BEET SEED BREEDING
Authors: VACCARI G DOSI E MANTOVANI G
Citation: G. Vaccari et al., A PROPOSED NEW CRITERION FOR BEET SEED BREEDING, International Sugar Journal, 98(1172), 1996, pp. 386
A NEW APPROACH TO EVALUATING THE INDUSTRIAL QUALITY OF BEET
Authors: VACCARI G DOSI E MANTOVANI G REGGIANI M
Citation: G. Vaccari et al., A NEW APPROACH TO EVALUATING THE INDUSTRIAL QUALITY OF BEET, International Sugar Journal, 98(1165), 1996, pp. 3-8
NEW UTILIZATION OF THE NIR TECHNIQUE - CONTROL OF ARM ION-EXCHANGE RESINS SYSTEM FOR THE LACTIC-ACID RECOVERY FROM FERMENTATION BROTH
Authors: VACCARI G DOSI E CAMPI AL MANTOVANI G
Citation: G. Vaccari et al., NEW UTILIZATION OF THE NIR TECHNIQUE - CONTROL OF ARM ION-EXCHANGE RESINS SYSTEM FOR THE LACTIC-ACID RECOVERY FROM FERMENTATION BROTH, Zuckerindustrie, 120(3), 1995, pp. 225-229
A NEAR-INFRARED SPECTROSCOPY TECHNIQUE FOR THE CONTROL OF FERMENTATION PROCESSES - AN APPLICATION TO LACTIC-ACID FERMENTATION
Authors: VACCARI G DOSI E CAMPI AL GONZALEZVARA A MATTEUZZI D MANTOVANI G
Citation: G. Vaccari et al., A NEAR-INFRARED SPECTROSCOPY TECHNIQUE FOR THE CONTROL OF FERMENTATION PROCESSES - AN APPLICATION TO LACTIC-ACID FERMENTATION, Biotechnology and bioengineering, 43(10), 1994, pp. 913-917
PROPOSAL FOR THE ONLINE UTILIZATION OF THE NIR TECHNIQUE TO CONTROL FERMENTATIONS
Authors: VACCARI G DOSI E CAMPI AL MANTOVANI G
Citation: G. Vaccari et al., PROPOSAL FOR THE ONLINE UTILIZATION OF THE NIR TECHNIQUE TO CONTROL FERMENTATIONS, Zuckerindustrie, 118(4), 1993, pp. 266-269
FERMENTATIVE PRODUCTION OF L-LACTIC ACID BY LACTOBACILLUS-CASEI DSM-20011 AND PRODUCT RECOVERY USING ION-EXCHANGE RESINS
Authors: VACCARI G GONZALEZVARA A CAMPI AL DOSI E BRIGIDI P MATTEUZZI D
Citation: G. Vaccari et al., FERMENTATIVE PRODUCTION OF L-LACTIC ACID BY LACTOBACILLUS-CASEI DSM-20011 AND PRODUCT RECOVERY USING ION-EXCHANGE RESINS, Applied microbiology and biotechnology, 40(1), 1993, pp. 23-27
Risultati: 1-9 |