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Results: 1-6 |
Results: 6

Authors: HYBENOVA E DRDAK M GUOTH R GRACAK J
Citation: E. Hybenova et al., UTILIZATION OF NITRATES - A DECISIVE CRITERION IN THE SELECTION OF LACTOBACILLI FOR BIOCONSERVATION OF VEGETABLES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(3), 1995, pp. 213-216

Authors: TAKASOVA J DRDAK M MINAROVICOVA I
Citation: J. Takasova et al., CHARACTERISTICS OF LIPIDS IN TOMATO SEEDS, Die Nahrung, 39(3), 1995, pp. 244-245

Authors: KAROVICOVA J DRDAK M POLONSKY J RAJNIAKOVA A
Citation: J. Karovicova et al., DYNAMICS OF PRODUCTION OF ORGANIC-ACIDS DURING LACTIC FERMENTATION OFVEGETABLE JUICE, Journal of chromatography, 665(1), 1994, pp. 55-58

Authors: SIMKO P SIMON P KHUNOVA V BRUNCKOVA B DRDAK M
Citation: P. Simko et al., KINETICS OF POLYCYCLIC AROMATIC HYDROCARBON SORPTION FROM LIQUID SMOKE FLAVOR INTO LOW-DENSITY POLYETHYLENE PACKAGING, Food chemistry, 50(1), 1994, pp. 65-68

Authors: KAROVICOVA J POLONSKY J DRDAK M SIMKO P VOLLEK V
Citation: J. Karovicova et al., CAPILLARY ISOTACHOPHORESIS OF ORGANIC-ACIDS PRODUCED BY SELECTED MICROORGANISMS DURING LACTIC-ACID FERMENTATION, Journal of chromatography, 638(2), 1993, pp. 241-246

Authors: SIMKO P GERGELY S KAROVICOVA J DRDAK M KNEZO J
Citation: P. Simko et al., INFLUENCE OF COOKING ON BENZO(A)PYRENE CONTENT IN SMOKED SAUSAGES, Meat science, 34(3), 1993, pp. 301-309
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