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Results: 1-19 |
Results: 19
EFFECTS OF BETA-CAROTENE AND ALPHA-TOCOPHEROL ON THE LEVELS OF TISSUECHOLESTEROL AND TRIGLYCERIDE IN HYPERCHOLESTEROLEMIC RABBITS
Authors: SULLI KC SUN JD GIRAUD DW MOXLEY RA DRISKELL JA
Citation: Kc. Sulli et al., EFFECTS OF BETA-CAROTENE AND ALPHA-TOCOPHEROL ON THE LEVELS OF TISSUECHOLESTEROL AND TRIGLYCERIDE IN HYPERCHOLESTEROLEMIC RABBITS, Journal of nutritional biochemistry, 9(6), 1998, pp. 344-350
DIETARY AND PLASMA-LEVELS OF VITAMIN-C, VITAMIN-E, AND CAROTENOIDS INMEN AND WOMEN
Authors: GIRAUD DW MITMESSER S DRISKELL JA
Citation: Dw. Giraud et al., DIETARY AND PLASMA-LEVELS OF VITAMIN-C, VITAMIN-E, AND CAROTENOIDS INMEN AND WOMEN, The FASEB journal, 12(4), 1998, pp. 3241-3241
RETENTION OF VITAMIN-B-6, THIAMIN, VITAMIN-E, AND SELENIUM IN GRILLEDBONELESS PORK CHOPS PREPARED AT 5 GRILL TEMPERATURES
Authors: DRISKELL JA GIRAUD DW SUN J JOO S HAMOUZ FL DAVIS SL
Citation: Ja. Driskell et al., RETENTION OF VITAMIN-B-6, THIAMIN, VITAMIN-E, AND SELENIUM IN GRILLEDBONELESS PORK CHOPS PREPARED AT 5 GRILL TEMPERATURES, Journal of food quality, 21(3), 1998, pp. 201-210
EFFECTS OF BETA-CAROTENE AND ALPHA-TOCOPHEROL ON THE LEVELS OF TISSUECHOLESTEROL AND TRIGLYCERIDE IN HYPERCHOLESTEROLEMIC RABBITS
Authors: DRISKELL JA SULLI DKC SUN J GIRAUD DW MOXLEY RA
Citation: Ja. Driskell et al., EFFECTS OF BETA-CAROTENE AND ALPHA-TOCOPHEROL ON THE LEVELS OF TISSUECHOLESTEROL AND TRIGLYCERIDE IN HYPERCHOLESTEROLEMIC RABBITS, The FASEB journal, 11(3), 1997, pp. 2392-2392
BETA-CAROTENE AND ALPHA-TOCOPHEROL INHIBIT THE DEVELOPMENT OF ATHEROSCLEROTIC LESIONS IN HYPERCHOLESTEROLEMIC RABBITS
Authors: SUN JD GIRAUD DW MOXLEY RA DRISKELL JA
Citation: Jd. Sun et al., BETA-CAROTENE AND ALPHA-TOCOPHEROL INHIBIT THE DEVELOPMENT OF ATHEROSCLEROTIC LESIONS IN HYPERCHOLESTEROLEMIC RABBITS, International journal for vitamin and nutrition research, 67(3), 1997, pp. 155-163
RETENTION OF VITAMIN-C, IRON, AND BETA-CAROTENE IN VEGETABLES PREPARED USING DIFFERENT COOKING METHODS
Authors: MASRIZAL MA GIRAUD DW DRISKELL JA
Citation: Ma. Masrizal et al., RETENTION OF VITAMIN-C, IRON, AND BETA-CAROTENE IN VEGETABLES PREPARED USING DIFFERENT COOKING METHODS, Journal of food quality, 20(5), 1997, pp. 403-418
CONCENTRATIONS OF SELECTED VITAMINS AND SELENIUM IN BISON CUTS
Authors: DRISKELL JA YUAN X GIRAUD DW HADLEY M MARCHELLO MJ
Citation: Ja. Driskell et al., CONCENTRATIONS OF SELECTED VITAMINS AND SELENIUM IN BISON CUTS, Journal of animal science, 75(11), 1997, pp. 2950-2954
BETA-CAROTENE AND ALPHA-TOCOPHEROL INHIBIT THE DEVELOPMENT OF ATHEROSCLEROTIC LESIONS IN HYPERCHOLESTEROLEMIC RABBITS
Authors: SUN J GIRAUD DW MOXLEY A DRISKELL JA
Citation: J. Sun et al., BETA-CAROTENE AND ALPHA-TOCOPHEROL INHIBIT THE DEVELOPMENT OF ATHEROSCLEROTIC LESIONS IN HYPERCHOLESTEROLEMIC RABBITS, The FASEB journal, 10(3), 1996, pp. 2743-2743
PLASMA-CONCENTRATIONS OF CAROTENOIDS AND TOCOPHEROLS IN MALE LONG-TERM TOBACCO CHEWERS, SMOKERS AND NONUSERS
Authors: DRISKELL JA GIRAUD DW SUN JD MARTIN HD
Citation: Ja. Driskell et al., PLASMA-CONCENTRATIONS OF CAROTENOIDS AND TOCOPHEROLS IN MALE LONG-TERM TOBACCO CHEWERS, SMOKERS AND NONUSERS, International journal for vitamin and nutrition research, 66(3), 1996, pp. 203-209
CAROTENOID AND TOCOPHEROL PLASMA-CONCENTRATIONS END INTAKES OF LONG-TERM TOBACCO CHEWERS, SMOKERS, AND NONUSERS
Authors: DRISKELL JA GIRAUD DW MARTIN DH
Citation: Ja. Driskell et al., CAROTENOID AND TOCOPHEROL PLASMA-CONCENTRATIONS END INTAKES OF LONG-TERM TOBACCO CHEWERS, SMOKERS, AND NONUSERS, The FASEB journal, 9(4), 1995, pp. 764-764
SELENIUM AND TOCOPHEROL CONTENT OF COOKED PORK ROASTS
Authors: DRISKELL JA SUN JD GIRAUD DW HAMOUZ FL BATENHORST JH
Citation: Ja. Driskell et al., SELENIUM AND TOCOPHEROL CONTENT OF COOKED PORK ROASTS, Journal of food quality, 18(6), 1995, pp. 455-462
ERYTHROCYTE AND PLASMA B-6 VITAMER CONCENTRATIONS OF LONG-TERM TOBACCO SMOKERS, CHEWERS, AND NONUSERS
Authors: GIRAUD DW MARTIN HD DRISKELL JA
Citation: Dw. Giraud et al., ERYTHROCYTE AND PLASMA B-6 VITAMER CONCENTRATIONS OF LONG-TERM TOBACCO SMOKERS, CHEWERS, AND NONUSERS, The American journal of clinical nutrition, 62(1), 1995, pp. 104-109
PLASMA AND DIETARY VITAMIN-C AND VITAMIN-E LEVELS OF TOBACCO CHEWERS,SMOKERS, AND NONUSERS
Authors: GIRAUD DW MARTIN D DRISKELL JA
Citation: Dw. Giraud et al., PLASMA AND DIETARY VITAMIN-C AND VITAMIN-E LEVELS OF TOBACCO CHEWERS,SMOKERS, AND NONUSERS, Journal of the American Dietetic Association, 95(7), 1995, pp. 798-800
PLASMA B-6 VITAMER CONCENTRATIONS, URINARY 4-PYRIDOXIC ACID - CREATININE RATIOS, AND VITAMIN-B6 INTAKES OF MEN WHO SMOKED, CHEWED, OR WERE NONUSERS OF TOBACCO
Authors: DRISKELL JA GIRAUD DW
Citation: Ja. Driskell et Dw. Giraud, PLASMA B-6 VITAMER CONCENTRATIONS, URINARY 4-PYRIDOXIC ACID - CREATININE RATIOS, AND VITAMIN-B6 INTAKES OF MEN WHO SMOKED, CHEWED, OR WERE NONUSERS OF TOBACCO, The FASEB journal, 8(5), 1994, pp. 10000919-10000919
PLASMA PYRIDOXAL 5'-PHOSPHATE CONCENTRATIONS AND URINARY 4-PYRIDOXIC ACID - CREATININE RATIOS OF ADULTS OF VARIOUS ETHNICITIES
Authors: DRISKELL JA KIES CV GIRAUD DW DEMPSEY SL GANJI VK EDIONWE AO KANDIAH J
Citation: Ja. Driskell et al., PLASMA PYRIDOXAL 5'-PHOSPHATE CONCENTRATIONS AND URINARY 4-PYRIDOXIC ACID - CREATININE RATIOS OF ADULTS OF VARIOUS ETHNICITIES, Ecology of food and nutrition, 32(3-4), 1994, pp. 129-136
VITAMIN-B-6 STATUS OF TOBACCO SMOKERS, CHEWERS, AND NONUSERS
Authors: GIRAUD DW DRISKELL JA
Citation: Dw. Giraud et Ja. Driskell, VITAMIN-B-6 STATUS OF TOBACCO SMOKERS, CHEWERS, AND NONUSERS, Nutrition research, 14(8), 1994, pp. 1155-1164
VITAMIN-B-6 REQUIREMENTS OF HUMANS
Authors: DRISKELL JA
Citation: Ja. Driskell, VITAMIN-B-6 REQUIREMENTS OF HUMANS, Nutrition research, 14(2), 1994, pp. 293-324
SENSORY AND NUTRITIVE QUALITIES OF PORK STRIPS PREPARED BY 3 HOUSEHOLD COOKING TECHNIQUES
Authors: YANG J SULAEMAN A SETIAWAN B ATUGHONU A GIRAUD D HAMOUZ FL DRISKELL JA
Citation: J. Yang et al., SENSORY AND NUTRITIVE QUALITIES OF PORK STRIPS PREPARED BY 3 HOUSEHOLD COOKING TECHNIQUES, Journal of food quality, 17(1), 1994, pp. 33-40
SENSORY QUALITIES AND NUTRIENT RETENTION OF BEEF STRIPS PREPARED BY DIFFERENT HOUSEHOLD COOKING TECHNIQUES
Authors: YANG J SULAEMAN A SETIAWAN B ATUGHONU A GIRAUD DW DRISKELL JA
Citation: J. Yang et al., SENSORY QUALITIES AND NUTRIENT RETENTION OF BEEF STRIPS PREPARED BY DIFFERENT HOUSEHOLD COOKING TECHNIQUES, Journal of the American Dietetic Association, 94(2), 1994, pp. 199-201
Risultati: 1-19 |