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Results:
1-8
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Results: 8
Authors:
DURAN MC
MORA C
RIVERA H
Citation: Mc. Duran et al., EPIDEMIOLOGIC-STUDY OF MAJOR SALIVAL GLANDS TUMORS, Journal of dental research, 75(5), 1996, pp. 1325-1325
Authors:
TROBO JI
LORENTE L
ALLER MA
DURAN MC
BETRIU C
ARIAS J
Citation: Ji. Trobo et al., HEMORRHAGIC GASTROESOPHAGEAL ULCERATION BY PULMONARY INFECTION IN EXTRAHEPATIC CHOLESTATIC PIGS, Journal of medicine, 25(3-4), 1994, pp. 251-254
Authors:
DURAN MC
GARCIA P
BRENES M
GARRIDO A
Citation: Mc. Duran et al., LACTOBACILLUS-PLANTARUM SURVIVAL IN AEROBIC, DIRECTLY BRINED OLIVES, Journal of food science, 59(6), 1994, pp. 1197-1201
Authors:
DURAN MC
GARCIA P
BRENES M
GARRIDO A
Citation: Mc. Duran et al., INDUCED LACTIC-ACID FERMENTATION DURING THE PRESERVATION STAGE OF RIPE OLIVES FROM HOJIBLANCA CULTIVAR, Journal of Applied Bacteriology, 76(4), 1994, pp. 377-382
Authors:
LORENTE L
ALLER MA
DURAN MC
ARIAS J
Citation: L. Lorente et al., HEMATOMA OF MUSCULUS-RECTUS-ABDOMINIS ASS OCIATED TO ANTICOAGULANT-THERAPY, Revista espanola de enfermedades digestivas, 84(5), 1993, pp. 343-344
Authors:
DURAN MC
GARCIA P
BRENES M
GARRIDO A
Citation: Mc. Duran et al., LACTOBACILLUS-PLANTARUM SURVIVAL DURING THE 1ST DAYS OF RIPE OLIVE BRINING, Systematic and applied microbiology, 16(1), 1993, pp. 153-158
Authors:
GARRIDO A
GARCIA P
MONTANO A
BRENES M
DURAN MC
Citation: A. Garrido et al., BIOCHEMICAL-CHANGES DURING THE PRESERVATION STAGE OF RIPE OLIVE PROCESSING, Die Nahrung, 37(6), 1993, pp. 583-591
Authors:
BRENES M
GARCIA P
DURAN MC
GARRIDO A
Citation: M. Brenes et al., CONCENTRATION OF PHENOLIC-COMPOUNDS CHANGE IN STORAGE BRINES OF RIPE OLIVES, Journal of food science, 58(2), 1993, pp. 347-350
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1-8
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