Authors:
PARK CE
WARBURTON D
LAFFEY PJ
AKHTAR M
CATHERWOOD K
CRAWFORD C
DURZI S
FOSTER R
FOX C
GOUR L
JESSETT K
LANGRIDGE M
MANN E
FAWCETT J
MORROW A
OGGEL J
PETICLERC L
PURVIS U
ZANDSTRA W
Citation: Ce. Park et al., A COLLABORATIVE STUDY ON THE DETECTION OF STAPHYLOCOCCAL ENTEROTOXINSIN FOODS WITH AN ENZYME-IMMUNOASSAY KIT (TECRA), Journal of food protection, 59(4), 1996, pp. 390-397
Authors:
WARBURTON DW
OGGEL J
BOWEN B
CRAWFORD C
DURZI S
GIBSON E
FOSTER R
FOX C
GOUR L
KROHN G
MCDONAH S
MACKENZIE J
TODD ECD
SHAW S
TIWARI NP
TROTTIER Y
WHEELER BD
Citation: Dw. Warburton et al., A COMPARISON STUDY OF THE MODIFIED 1-2 TEST AND THE HPB STANDARD METHOD IN THE ISOLATION OF SALMONELLA, Food microbiology, 11(3), 1994, pp. 253-263
Authors:
WARBURTON DW
BOWEN B
KONKLE A
CRAWFORD C
DURZI S
FOSTER R
FOX C
GOUR L
KROHN G
LACASSE P
LAMONTAGNE G
MCDONAGH S
ARLING V
MACKENZIE J
TODD ECD
OGGEL J
PLANTE R
SHAW S
TIWARI NP
TROTTIER Y
WHEELER BD
Citation: Dw. Warburton et al., A COMPARISON OF 6 DIFFERENT PLATING MEDIA USED IN THE ISOLATION OF SALMONELLA, International journal of food microbiology, 22(4), 1994, pp. 277-289