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Results:
1-17
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Results: 17
Authors:
Barron, C
Bouchet, B
Della Valle, G
Gallant, DJ
Planchot, V
Citation: C. Barron et al., Microscopical study of the destructuring of waxy maize and smooth pea starches by shear and heat at low hydration, J CEREAL SC, 33(3), 2001, pp. 289-300
Authors:
Bertolini, AC
Mestres, C
Lourdin, D
Della Valle, G
Colonna, P
Citation: Ac. Bertolini et al., Relationship between thermomechanical properties and baking expansion of sour cassava starch (Polvilho azedo), J SCI FOOD, 81(4), 2001, pp. 429-435
Authors:
Frenkel, SR
Jaffe, WL
Della Valle, G
Jazrawi, L
Maurer, S
Baitner, A
Wright, K
Sala, D
Hawkins, M
Di Cesare, PE
Citation: Sr. Frenkel et al., The effect of alendronate (Fosamax (TM)) and implant surface on bone integration and remodeling in a canine model, J BIOMED MR, 58(6), 2001, pp. 645-650
Authors:
Della-Bianca, V
Rossi, F
Armato, U
Dal-Pra, I
Costantini, C
Perini, G
Politi, V
Della Valle, G
Citation: V. Della-bianca et al., Neurotrophin p75 receptor is involved in neuronal damage by prion peptide-(106-126), J BIOL CHEM, 276(42), 2001, pp. 38929-38933
Authors:
Barron, C
Buleon, A
Colonna, P
Della Valle, G
Citation: C. Barron et al., Structural modifications of low hydrated pea starch subjected to high thermomechanical processing, CARBOHY POL, 43(2), 2000, pp. 171-181
Authors:
Chevallier, S
Colonna, P
Buleon, A
Della Valle, G
Citation: S. Chevallier et al., Physicochemical behaviors of sugars, lipids, and gluten in short dough andbiscuit, J AGR FOOD, 48(4), 2000, pp. 1322-1326
Authors:
Saccone, S
Federico, C
Solovei, I
Croquette, MF
Della Valle, G
Bernardi, G
Citation: S. Saccone et al., Identification of the gene-richest bands in human prometaphase chromosomes, CHROMOS RES, 7(5), 1999, pp. 379-386
Authors:
Gustincich, S
Vatta, P
Goruppi, S
Wolf, M
Saccone, S
Della Valle, G
Baggiolini, M
Schneider, C
Citation: S. Gustincich et al., The human serum deprivation response gene (SDPR) maps to 2q32-q33 and codes for a phosphatidylserine-binding protein, GENOMICS, 57(1), 1999, pp. 120-129
Authors:
Bertolini, AC
Mestres, C
Colonna, P
Lerner, D
Della Valle, G
Citation: Ac. Bertolini et al., Comprehensive studies of molecular changes occurring in sour cassava starch, COLLOQ INRA, (91), 1999, pp. 87-91
Authors:
Chevallier, S
Colonna, P
Della Valle, G
Lourdin, D
Citation: S. Chevallier et al., Structural modifications of biscuit doughs during baking - Role of ingredients, COLLOQ INRA, (91), 1999, pp. 191-197
Authors:
Barron, C
Della Valle, G
Colonna, P
Vergnes, B
Citation: C. Barron et al., Obtention of starchy molten phase under high thermomechanical stress, COLLOQ INRA, (91), 1999, pp. 199-205
Authors:
Baud, B
Colonna, P
Della Valle, G
Roger, P
Citation: B. Baud et al., Macromolecular degradation of extruded starches measured by HPSEC-MALLS, COLLOQ INRA, (91), 1999, pp. 217-221
Authors:
Lourdin, D
Della Valle, G
Colonna, P
Citation: D. Lourdin et al., Melt rheology - foam structure - texture relationships in extruded starchymaterials, COLLOQ INRA, (91), 1999, pp. 291-295
Authors:
Champenois, Y
Della Valle, G
Planchot, V
Buleon, A
Colonna, P
Citation: Y. Champenois et al., Influence of alpha-amylases on bread staling and on retrogradation of wheat starch models, SCI ALIMENT, 19(3-4), 1999, pp. 471-486
Authors:
Lievremont, JP
Sciorati, C
Morandi, E
Paolucci, C
Bunone, G
Della Valle, G
Meldolesi, J
Clementi, E
Citation: Jp. Lievremont et al., The p75(NTR)-induced apoptotic program develops through a ceramide-caspasepathway negatively regulated by nitric oxide, J BIOL CHEM, 274(22), 1999, pp. 15466-15472
Authors:
Bono, F
Lamarche, I
Bornia, J
Savi, P
Della Valle, G
Herbert, JM
Citation: F. Bono et al., Nerve growth factor (NGF) exerts its pro-apoptotic effect via the P75(NTR)receptor in a cell cycle-dependent manner, FEBS LETTER, 457(1), 1999, pp. 93-97
Authors:
Vergnes, B
Della Valle, G
Delamare, L
Citation: B. Vergnes et al., A global computer software for polymer flows in corotating twin screw extruders, POLYM ENG S, 38(11), 1998, pp. 1781-1792
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1-17
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