AAAAAA

   
Results: 1-15 |
Results: 15
Multi-drug resistant Pseudomonas aeruginosa outbreak in a burns unit - an infection control study
Authors: Douglas, MW Mulholland, K Denyer, V Gottlieb, T
Citation: Mw. Douglas et al., Multi-drug resistant Pseudomonas aeruginosa outbreak in a burns unit - an infection control study, BURNS, 27(2), 2001, pp. 131-135
Early postmolt performance of laying hens fed a low-protein corn molt dietsupplemented with spent hen meal
Authors: Koelkebeck, KW Parsons, CM Douglas, MW Leeper, RW Jin, S Wang, X Zhang, Y Fernandez, S
Citation: Kw. Koelkebeck et al., Early postmolt performance of laying hens fed a low-protein corn molt dietsupplemented with spent hen meal, POULTRY SCI, 80(3), 2001, pp. 353-357
Efficacy of phytase for increasing protein efficiency ratio values of feedingredients
Authors: Boling-Frankenbach, SD Peter, CM Douglas, MW Snow, JL Parsons, CM Baker, DH
Citation: Sd. Boling-frankenbach et al., Efficacy of phytase for increasing protein efficiency ratio values of feedingredients, POULTRY SCI, 80(11), 2001, pp. 1578-1584
Effect of various soybean meal sources and avizyme on chick growth performance and ileal digestible energy
Authors: Douglas, MW Parsons, CM Bedford, MR
Citation: Mw. Douglas et al., Effect of various soybean meal sources and avizyme on chick growth performance and ileal digestible energy, J APPL POUL, 9(1), 2000, pp. 74-80
Citric acid does not improve phosphorus utilization in laying hens fed a corn-soybean meal diet
Authors: Boling, SD Douglas, MW Snow, JL Parsons, CM Baker, DH
Citation: Sd. Boling et al., Citric acid does not improve phosphorus utilization in laying hens fed a corn-soybean meal diet, POULTRY SCI, 79(9), 2000, pp. 1335-1337
Protein and energy evaluation of soybean meals processed from genetically modified high-protein soybeans
Authors: Edwards, HM Douglas, MW Parsons, CM Baker, DH
Citation: Hm. Edwards et al., Protein and energy evaluation of soybean meals processed from genetically modified high-protein soybeans, POULTRY SCI, 79(4), 2000, pp. 525-527
The effects of various dietary levels of phytase and available phosphorus on performance of laying hens
Authors: Boling, SD Douglas, MW Shirley, RB Parsons, CM Koelkebeck, KW
Citation: Sd. Boling et al., The effects of various dietary levels of phytase and available phosphorus on performance of laying hens, POULTRY SCI, 79(4), 2000, pp. 535-538
The effects of dietary available phosphorus levels and phytase on performance of young and older laying hens
Authors: Boling, SD Douglas, MW Johnson, ML Wang, X Parsons, CM Koelkebeck, KW Zimmerman, RA
Citation: Sd. Boling et al., The effects of dietary available phosphorus levels and phytase on performance of young and older laying hens, POULTRY SCI, 79(2), 2000, pp. 224-230
Nutritional evaluation of low phytate and high protein corns
Authors: Douglas, MW Peter, CM Boling, SD Parsons, CM Baker, DH
Citation: Mw. Douglas et al., Nutritional evaluation of low phytate and high protein corns, POULTRY SCI, 79(11), 2000, pp. 1586-1591
Protein dispersibility index as an indicator of adequately processed soybean meal
Authors: Batal, AB Douglas, MW Engram, AE Parsons, CM
Citation: Ab. Batal et al., Protein dispersibility index as an indicator of adequately processed soybean meal, POULTRY SCI, 79(11), 2000, pp. 1592-1596
Effect of presolvent extraction processing method on the nutritional valueof soybean meal for chicks
Authors: Douglas, MW Parsons, CM
Citation: Mw. Douglas et Cm. Parsons, Effect of presolvent extraction processing method on the nutritional valueof soybean meal for chicks, POULTRY SCI, 79(11), 2000, pp. 1623-1626
Early postmolt performance of laying hens fed a low-protein corn molt dietsupplemented with corn gluten meal, feather meal, methionine, and lysine
Authors: Koelkebeck, KW Parsons, CM Leeper, RW Jin, S Douglas, MW
Citation: Kw. Koelkebeck et al., Early postmolt performance of laying hens fed a low-protein corn molt dietsupplemented with corn gluten meal, feather meal, methionine, and lysine, POULTRY SCI, 78(8), 1999, pp. 1132-1137
Dietary formulation with rendered spent hen meals on a total amino acid versus a digestible amino acid basis
Authors: Douglas, MW Parsons, CM
Citation: Mw. Douglas et Cm. Parsons, Dietary formulation with rendered spent hen meals on a total amino acid versus a digestible amino acid basis, POULTRY SCI, 78(4), 1999, pp. 556-560
Bioavailability of lysine from a liquid lysine source in chicks
Authors: Emmert, AL Douglas, MW Boling, SD Parsons, CM Baker, DH
Citation: Al. Emmert et al., Bioavailability of lysine from a liquid lysine source in chicks, POULTRY SCI, 78(3), 1999, pp. 383-386
Nutritional evaluation of lectin-free soybeans for poultry
Authors: Douglas, MW Parsons, CM Hymowitz, T
Citation: Mw. Douglas et al., Nutritional evaluation of lectin-free soybeans for poultry, POULTRY SCI, 78(1), 1999, pp. 91-95
Risultati: 1-15 |