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Results: 1-11 |
Results: 11
Separation of glyceride positional isomers by silver ion chromatography
Authors: Fevrier, P Binet, A Dufosse, L Gree, R Yvergnaux, F
Citation: P. Fevrier et al., Separation of glyceride positional isomers by silver ion chromatography, J CHROMAT A, 923(1-2), 2001, pp. 53-57
Evaluation of regioselectivity of lipases based on synthesis reaction conducted with propyl alcohol, isopropyl alcohol and propylene glycol
Authors: Fevrier, P Guegan, P Yvergnaux, F Callegari, JP Dufosse, L Binet, A
Citation: P. Fevrier et al., Evaluation of regioselectivity of lipases based on synthesis reaction conducted with propyl alcohol, isopropyl alcohol and propylene glycol, J MOL CAT B, 11(4-6), 2001, pp. 445-453
Enzymatic hydrolysis of proteins from yellowfin tuna (Thunnus albacares) wastes using Alcalase
Authors: Guerard, F Dufosse, L De la Broise, D Binet, A
Citation: F. Guerard et al., Enzymatic hydrolysis of proteins from yellowfin tuna (Thunnus albacares) wastes using Alcalase, J MOL CAT B, 11(4-6), 2001, pp. 1051-1059
Evaluation of nitrogenous substrates such as peptones from fish: A new method based on Gompertz modeling of microbial growth
Authors: Dufosse, L De la Broise, D Guerard, F
Citation: L. Dufosse et al., Evaluation of nitrogenous substrates such as peptones from fish: A new method based on Gompertz modeling of microbial growth, CURR MICROB, 42(1), 2001, pp. 32-38
Inhibition of marine bacteria by extracts of macroalgae: potential use forenvironmentally friendly antifouling paints
Authors: Hellio, C De La Broise, D Dufosse, L Le Gal, Y Bourgougnon, N
Citation: C. Hellio et al., Inhibition of marine bacteria by extracts of macroalgae: potential use forenvironmentally friendly antifouling paints, MAR ENV RES, 52(3), 2001, pp. 231-247
Assessment of the coloring strength of Brevibacterium linens strains: Spectrocolorimetry versus total carotenoid extraction/quantification
Authors: Dufosse, L Mabon, P Binet, A
Citation: L. Dufosse et al., Assessment of the coloring strength of Brevibacterium linens strains: Spectrocolorimetry versus total carotenoid extraction/quantification, J DAIRY SCI, 84(2), 2001, pp. 354-360
Production of carotenoids by Brevibacterium linens: variation among strains, kinetic aspects and HPLC profiles
Authors: Guyomarc'h, F Binet, A Dufosse, L
Citation: F. Guyomarc'H et al., Production of carotenoids by Brevibacterium linens: variation among strains, kinetic aspects and HPLC profiles, J IND MIC B, 24(1), 2000, pp. 64-70
Metabolism of ricinoleic acid into gamma-decalactone: beta-oxidation and long chain acyl intermediates of ricinoleic acid in the genus Sporidiobolus sp.
Authors: Blin-Perrin, C Molle, D Dufosse, L Le-Quere, JL Viel, C Mauvais, G Feron, G
Citation: C. Blin-perrin et al., Metabolism of ricinoleic acid into gamma-decalactone: beta-oxidation and long chain acyl intermediates of ricinoleic acid in the genus Sporidiobolus sp., FEMS MICROB, 188(1), 2000, pp. 69-74
Characterization of Brevibacterium linens pigmentation using spectrocolorimetry
Authors: Guyomarc'h, F Binet, A Dufosse, L
Citation: F. Guyomarc'H et al., Characterization of Brevibacterium linens pigmentation using spectrocolorimetry, INT J F MIC, 57(3), 2000, pp. 201-210
In situ detoxification of the fermentation medium during gamma-decalactoneproduction with the yeast Sporidiobolus salmonicolor
Authors: Dufosse, L Souchon, I Feron, G Latrasse, A Spinnler, HE
Citation: L. Dufosse et al., In situ detoxification of the fermentation medium during gamma-decalactoneproduction with the yeast Sporidiobolus salmonicolor, BIOTECH PR, 15(1), 1999, pp. 135-139
Antimicrobial properties of essential oils and flavour compounds.
Authors: Hulin, V Mathot, AG Mafart, P Dufosse, L
Citation: V. Hulin et al., Antimicrobial properties of essential oils and flavour compounds., SCI ALIMENT, 18(6), 1998, pp. 563-582
Risultati: 1-11 |