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Results:
1-19
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Results: 19
Authors:
Lo Curto, S
Dugo, G
Mondello, L
Errante, G
Russo, MT
Citation: S. Lo Curto et al., Variation in tocopherol content in Italian virgin olive oils, ITAL J FOOD, 13(2), 2001, pp. 221-228
Authors:
Corradini, C
Dugo, P
Mondello, L
Nicoletti, I
Stancanelli, R
Dugo, G
Citation: C. Corradini et al., Determination of flavanone glycosides in citrus fruit extracts by HPLC using an RP narrow-bore column, AM LABORAT, 33(19), 2001, pp. 18
Authors:
Di Bella, G
Saitta, M
Lo Curto, S
Salvo, F
Licandro, G
Dugo, G
Citation: G. Di Bella et al., Production process contamination of citrus essential oils by plastic materials, J AGR FOOD, 49(8), 2001, pp. 3705-3708
Authors:
Dugo, P
Mondello, L
Errante, G
Zappia, G
Dugo, G
Citation: P. Dugo et al., Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection, J AGR FOOD, 49(8), 2001, pp. 3987-3992
Authors:
Bonaccorsi, I
Dugo, G
McNair, HM
Dugo, P
Citation: I. Bonaccorsi et al., Rapid HPLC methods for the analysis of the oxygen heterocyclic fraction incitrus essential oils, ITAL J FOOD, 12(4), 2000, pp. 485-491
Authors:
Dugo, P
Russo, M
Mondello, L
Dugo, G
Postorino, S
Carnacini, A
Citation: P. Dugo et al., Chemical and physico-chemical parameters and composition of the aromatic fraction of limoncello, ITAL J FOOD, 12(3), 2000, pp. 343-351
Chemical examination of essential oils from the leaves of nine Eucalyptus species growing in Algeria
Authors:
Foudil-Cherif, Y
Meklati, BY
Verzera, A
Mondello, L
Dugo, G
Citation: Y. Foudil-cherif et al., Chemical examination of essential oils from the leaves of nine Eucalyptus species growing in Algeria, J ESSEN OIL, 12(2), 2000, pp. 186-191
Authors:
Mondello, L
Zappia, G
Bonaccorsi, I
Dugo, G
Dugo, G
McNair, HM
Citation: L. Mondello et al., Fast GC for the analysis of natural matrices. Preliminary note: The determination of fatty acid methyl esters in natural fats, J MICROCOL, 12(1), 2000, pp. 41-47
Authors:
Lorenzo, D
Dellacassa, E
Atti-Serafini, L
Santos, AC
Frizzo, C
Paroul, N
Moyna, P
Mondello, L
Dugo, G
Citation: D. Lorenzo et al., Composition and stereoanalysis of Cymbopogon winterianus Jowitt oil from Southern Brazil, FLAV FRAG J, 15(3), 2000, pp. 177-181
Authors:
Dugo, P
Mondello, L
Dugo, L
Stancanelli, R
Dugo, G
Citation: P. Dugo et al., LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils, J PHARM B, 24(1), 2000, pp. 147-154
Authors:
Mondello, L
Cotroneo, A
Errante, G
Dugo, G
Dugo, P
Citation: L. Mondello et al., Determination of anthocyanins in blood orange juices by HPLC analysis, J PHARM B, 23(1), 2000, pp. 191-195
Authors:
De Gregorio, A
Dugo, G
Arena, N
Citation: A. De Gregorio et al., Lipoxygenase activities in ripening olive fruit tissue, J FOOD BIOC, 24(5), 2000, pp. 417-426
Authors:
Saitta, M
Di Bella, G
Salvo, F
Lo Curto, S
Dugo, G
Citation: M. Saitta et al., Organochlorine pesticide residues in Italian citrus essential oils 1991-1996, J AGR FOOD, 48(3), 2000, pp. 797-801
Authors:
Di Bella, G
Saitta, M
Lo Curto, S
Lo Turco, V
Visco, A
Dugo, G
Citation: G. Di Bella et al., Contamination of Italian citrus essential oils: Presence of chloroparaffin, J AGR FOOD, 48(10), 2000, pp. 4460-4462
Authors:
Mondello, L
Dugo, P
Dugo, G
Lewis, AC
Bartle, KD
Citation: L. Mondello et al., High-performance liquid chromatography coupled on-line with high resolution gas chromatography - State of the art, J CHROMAT A, 842(1-2), 1999, pp. 373-390
Authors:
Dugo, P
Mondello, L
Sebastiani, E
Ottana, R
Errante, G
Dugo, G
Citation: P. Dugo et al., Identification of minor oxygen heterocyclic compounds of citrus essential oils by liquid chromatography-atmospheric pressure chemical ionisation massspectrometry, J LIQ CHR R, 22(19), 1999, pp. 2991-3005
Authors:
Mondello, L
Catalfamo, M
Cotroneo, A
Dugo, G
Dugo, G
McNair, H
Citation: L. Mondello et al., Multidimensional capillary GC-GC for the analysis of real complex samples - Part IV. Enantiomeric distribution of monoterpene hydrocarbons and monoterpene alcohols of lemon oils, HRC-J HIGH, 22(6), 1999, pp. 350-356
Authors:
Di Bella, G
Saitta, M
Pellegrino, M
Salvo, F
Dugo, G
Citation: G. Di Bella et al., Contamination of Italian citrus essential oils: Presence of phthalate esters, J AGR FOOD, 47(3), 1999, pp. 1009-1012
Authors:
Bonaccorsi, IL
McNair, HM
Brunner, LA
Dugo, P
Dugo, G
Citation: Il. Bonaccorsi et al., Fast HPLC for the analysis of oxygen heterocyclic compounds of citrus essential oils, J AGR FOOD, 47(10), 1999, pp. 4237-4239
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