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Results:
1-7
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Results: 7
Authors:
Duh, PD
Yen, GC
Yen, WJ
Chang, LW
Citation: Pd. Duh et al., Antioxidant effects of water extracts from barley (Hordeum vulgare L.) prepared under different roasting temperatures, J AGR FOOD, 49(3), 2001, pp. 1455-1463
Authors:
Yen, GC
Duh, PD
Hung, YL
Citation: Gc. Yen et al., Contributions of major components to the antimutagenic effect of Hsian-tsao (Mesona procumbens Hemsl.), J AGR FOOD, 49(10), 2001, pp. 5000-5004
Authors:
Yen, GC
Duh, PD
Chuang, DY
Citation: Gc. Yen et al., Antioxidant activity of anthraquinones and anthrone, FOOD CHEM, 70(4), 2000, pp. 437-441
Authors:
Duh, PD
Citation: Pd. Duh, Antioxidant activity of water extract of four Harng Jyur (Chrysanthemum morifolium Ramat) varieties in soybean oil emulsion, FOOD CHEM, 66(4), 1999, pp. 471-476
Authors:
Duh, PD
Du, PC
Yen, GC
Citation: Pd. Duh et al., Action of methanolic extract of mung bean hulls as inhibitors of lipid peroxidation and non-lipid oxidative damage, FOOD CHEM T, 37(11), 1999, pp. 1055-1061
Authors:
Duh, PD
Tu, YY
Yen, GC
Citation: Pd. Duh et al., Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat), FOOD SCIENC, 32(5), 1999, pp. 269-277
Authors:
Duh, PD
Yen, WJ
Yen, GC
Citation: Pd. Duh et al., Oxidative stability of polyunsaturated fatty acids and soybean oil in an aqueous solution with emulsifiers, J AM OIL CH, 76(2), 1999, pp. 201-204
Risultati:
1-7
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