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Results: 4

Authors: Robertson, JA de Monredon, FD Dysseler, P Guillon, F Amado, R Thibault, JF
Citation: Ja. Robertson et al., Hydration properties of dietary fibre and resistant starch: a European collaborative study, FOOD SCIENC, 33(2), 2000, pp. 72-79

Authors: Robertson, JA de Monredon, FD Dysseler, P Guillon, F Amado, R Thibault, JF
Citation: Ja. Robertson et al., Hydration properties of dietary fibre and resistant starch: A European collaborative study, LEBENSM-WIS, 33(2), 2000, pp. 72-79

Authors: Lacoste, F Van Dalen, G Dysseler, P
Citation: F. Lacoste et al., The determination of cadmium in oils and fats by direct graphite furnace atomic absorption spectrometry (technical report), PUR A CHEM, 71(2), 1999, pp. 361-368

Authors: Dysseler, P Hoffem, D Fockedey, J Quemener, B Thibault, JF Coussement, P
Citation: P. Dysseler et al., Determination of inulin and oligofructose in food products (Modified AOAC dietary fiber method), FOOD SCI, 93, 1999, pp. 213-227
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