Authors:
Robertson, JA
de Monredon, FD
Dysseler, P
Guillon, F
Amado, R
Thibault, JF
Citation: Ja. Robertson et al., Hydration properties of dietary fibre and resistant starch: a European collaborative study, FOOD SCIENC, 33(2), 2000, pp. 72-79
Authors:
Robertson, JA
de Monredon, FD
Dysseler, P
Guillon, F
Amado, R
Thibault, JF
Citation: Ja. Robertson et al., Hydration properties of dietary fibre and resistant starch: A European collaborative study, LEBENSM-WIS, 33(2), 2000, pp. 72-79
Citation: F. Lacoste et al., The determination of cadmium in oils and fats by direct graphite furnace atomic absorption spectrometry (technical report), PUR A CHEM, 71(2), 1999, pp. 361-368
Authors:
Dysseler, P
Hoffem, D
Fockedey, J
Quemener, B
Thibault, JF
Coussement, P
Citation: P. Dysseler et al., Determination of inulin and oligofructose in food products (Modified AOAC dietary fiber method), FOOD SCI, 93, 1999, pp. 213-227