Citation: V. Singh et al., STARCH YIELD SENSITIVITY OF MAIZE HYBRIDS TO DRYING TEMPERATURE AND HARVEST MOISTURE-CONTENT, Starke, 50(5), 1998, pp. 181-183
Authors:
SINGH V
HAKEN AE
NIU YX
ZOU SH
ECKHOFF SR
Citation: V. Singh et al., WET-MILLING CHARACTERISTICS OF SELECTED YELLOW DENT CORN HYBRIDS AS INFLUENCED BY STORAGE-CONDITIONS, Cereal chemistry, 75(2), 1998, pp. 235-240
Citation: P. Yang et al., A LABORATORY-SCALE CONTINUOUS COUNTERCURRENT STEEP SYSTEM FOR CORN WET-MILLING - PART I - ASSEMBLY OF THE SYSTEM, Transactions of the ASAE, 41(3), 1998, pp. 721-726
Authors:
SINGH V
BARREIRO NL
MCKINSTRY J
BURIAK P
ECKHOFF SR
Citation: V. Singh et al., EFFECT OF KERNEL SIZE, LOCATION, AND TYPE OF DAMAGE ON POPPING CHARACTERISTICS OF POPCORN, Cereal chemistry, 74(5), 1997, pp. 672-675
Citation: Sk. Singh et al., EFFECT OF SODIUM-HYDROXIDE, CALCIUM HYDROXIDE, AND POTASSIUM HYDROXIDE ON DEBRANNING OF CORN, Cereal chemistry, 74(3), 1997, pp. 254-257
Citation: Kd. Rausch et al., EVALUATION OF THE DISPLACEMENT VALUE AS A METHOD TO DETECT REDUCED CORN WET-MILLING QUALITY, Cereal chemistry, 74(3), 1997, pp. 274-280
Citation: N. Singh et al., WET-MILLING CHARACTERISTICS OF WAXY CORN HYBRIDS OBTAINED FROM DIFFERENT PLANTING LOCATIONS, Starke, 48(9), 1996, pp. 335-337
Citation: Be. Zehr et al., HERITABILITY OF PRODUCT FRACTIONS FROM WET-MILLING AND RELATED PROPERTIES OF MAIZE GRAIN, Crop science, 36(5), 1996, pp. 1159-1165
Citation: N. Singh et Sr. Eckhoff, WET-MILLING OF CORN - A REVIEW OF LABORATORY-SCALE AND PILOT PLANT-SCALE PROCEDURES, Cereal chemistry, 73(6), 1996, pp. 659-667
Citation: V. Singh et Sr. Eckhoff, EFFECT OF SOAK TIME, SOAK TEMPERATURE, AND LACTIC-ACID ORE GERM RECOVERY PARAMETERS, Cereal chemistry, 73(6), 1996, pp. 716-720
Authors:
PAN Z
ECKHOFF SR
PAULSEN MR
LITCHFIELD JB
Citation: Z. Pan et al., PHYSICAL-PROPERTIES AND DRY-MILLING CHARACTERISTICS OF 6 SELECTED HIGH-OIL MAIZE HYBRIDS, Cereal chemistry, 73(5), 1996, pp. 517-520
Citation: Sk. Singh et Sr. Eckhoff, EFFECT OF PUMP RATE AND TABLE SLOPE ON STARCH RECOVERY FOR A 100-G LABORATORY WET-MILLING PROCEDURE, Cereal chemistry, 73(1), 1996, pp. 51-53
Citation: N. Singh et Sr. Eckhoff, HYDROCYCLONE PROCEDURE FOR STARCH-PROTEIN SEPARATION IN LABORATORY WET-MILLING, Cereal chemistry, 72(4), 1995, pp. 344-348
Citation: A. Song et Sr. Eckhoff, INDIVIDUAL KERNEL MOISTURE-CONTENT OF PRESHELLED AND SHELLED POPCORN AND EQUILIBRIUM ISOTHERMS OF POPCORN KERNELS OF DIFFERENT SIZES, Cereal chemistry, 71(5), 1994, pp. 461-463