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Results: 1-25/31
Authors:
SINGH V
HAKEN AE
PAULSEN MR
ECKHOFF SR
Citation: V. Singh et al., STARCH YIELD SENSITIVITY OF MAIZE HYBRIDS TO DRYING TEMPERATURE AND HARVEST MOISTURE-CONTENT, Starke, 50(5), 1998, pp. 181-183
WET-MILLING CHARACTERISTICS OF SELECTED YELLOW DENT CORN HYBRIDS AS INFLUENCED BY STORAGE-CONDITIONS
Authors:
SINGH V
HAKEN AE
NIU YX
ZOU SH
ECKHOFF SR
Citation: V. Singh et al., WET-MILLING CHARACTERISTICS OF SELECTED YELLOW DENT CORN HYBRIDS AS INFLUENCED BY STORAGE-CONDITIONS, Cereal chemistry, 75(2), 1998, pp. 235-240
Authors:
DIJKHUIZEN A
DUDLEY JW
ROCHEFORD TR
HAKEN AE
ECKHOFF SR
Citation: A. Dijkhuizen et al., NEAR-INFRARED REFLECTANCE CORRELATED TO 100-G WET-MILLING ANALYSIS INMAIZE, Cereal chemistry, 75(2), 1998, pp. 266-270
Authors:
YANG P
PRUIETT LE
SHUNK RJ
ECKHOFF SR
Citation: P. Yang et al., A LABORATORY-SCALE CONTINUOUS COUNTERCURRENT STEEP SYSTEM FOR CORN WET-MILLING - PART I - ASSEMBLY OF THE SYSTEM, Transactions of the ASAE, 41(3), 1998, pp. 721-726
Authors:
LOPES JF
BURIAK P
TUMBLESON ME
ECKHOFF SR
Citation: Jf. Lopes et al., INTERMITTENT MILLING AND DYNAMIC STEEPING PROCESS FOR CORN STARCH RECOVERY, Cereal chemistry, 74(5), 1997, pp. 633-638
Authors:
SINGH V
BARREIRO NL
MCKINSTRY J
BURIAK P
ECKHOFF SR
Citation: V. Singh et al., EFFECT OF KERNEL SIZE, LOCATION, AND TYPE OF DAMAGE ON POPPING CHARACTERISTICS OF POPCORN, Cereal chemistry, 74(5), 1997, pp. 672-675
Authors:
SINGH V
ECKHOFF SR
Citation: V. Singh et Sr. Eckhoff, ECONOMICS OF GERM PRESEPARATION FOR DRY-GRIND ETHANOL FACILITIES, Cereal chemistry, 74(4), 1997, pp. 462-466
Authors:
MEHRA SK
ECKHOFF SR
Citation: Sk. Mehra et Sr. Eckhoff, SINGLE-STAGE SHORT-DURATION TEMPERING OF CORN FOR DRY-MILLING, Cereal chemistry, 74(4), 1997, pp. 484-488
Authors:
SINGH V
HAKEN AE
NIU YX
ZOU SH
ECKHOFF SR
Citation: V. Singh et al., HYBRID-DEPENDENT EFFECT OF LACTIC-ACID ON CORN STARCH YIELDS, Cereal chemistry, 74(3), 1997, pp. 249-253
Authors:
SINGH SK
SINGH N
DU L
ECKHOFF SR
Citation: Sk. Singh et al., EFFECT OF SODIUM-HYDROXIDE, CALCIUM HYDROXIDE, AND POTASSIUM HYDROXIDE ON DEBRANNING OF CORN, Cereal chemistry, 74(3), 1997, pp. 254-257
Authors:
RAUSCH KD
ECKHOFF SR
PAULSEN MR
Citation: Kd. Rausch et al., EVALUATION OF THE DISPLACEMENT VALUE AS A METHOD TO DETECT REDUCED CORN WET-MILLING QUALITY, Cereal chemistry, 74(3), 1997, pp. 274-280
Authors:
SINGH N
ECKHOFF SR
Citation: N. Singh et Sr. Eckhoff, HYDROCYCLONES IN THE CORN WET-MILLING INDUSTRY, Cereal foods world, 41(8), 1996, pp. 676-680
Authors:
SINGH N
BURIAK P
DU L
SINGH V
ECKHOFF SR
Citation: N. Singh et al., WET-MILLING CHARACTERISTICS OF WAXY CORN HYBRIDS OBTAINED FROM DIFFERENT PLANTING LOCATIONS, Starke, 48(9), 1996, pp. 335-337
Authors:
ZEHR BE
ECKHOFF SR
NYQUIST WE
KEELING PL
Citation: Be. Zehr et al., HERITABILITY OF PRODUCT FRACTIONS FROM WET-MILLING AND RELATED PROPERTIES OF MAIZE GRAIN, Crop science, 36(5), 1996, pp. 1159-1165
Authors:
SINGH N
ECKHOFF SR
Citation: N. Singh et Sr. Eckhoff, WET-MILLING OF CORN - A REVIEW OF LABORATORY-SCALE AND PILOT PLANT-SCALE PROCEDURES, Cereal chemistry, 73(6), 1996, pp. 659-667
Authors:
SINGH V
ECKHOFF SR
Citation: V. Singh et Sr. Eckhoff, EFFECT OF SOAK TIME, SOAK TEMPERATURE, AND LACTIC-ACID ORE GERM RECOVERY PARAMETERS, Cereal chemistry, 73(6), 1996, pp. 716-720
Authors:
PAN Z
ECKHOFF SR
PAULSEN MR
LITCHFIELD JB
Citation: Z. Pan et al., PHYSICAL-PROPERTIES AND DRY-MILLING CHARACTERISTICS OF 6 SELECTED HIGH-OIL MAIZE HYBRIDS, Cereal chemistry, 73(5), 1996, pp. 517-520
Authors:
YAPTENCO KF
FOX EJ
ECKHOFF SR
Citation: Kf. Yaptenco et al., A LABORATORY COUNTERCURRENT STEEP BATTERY FOR CORN WET-MILLING, Cereal chemistry, 73(2), 1996, pp. 249-256
Authors:
SINGH SK
ECKHOFF SR
Citation: Sk. Singh et Sr. Eckhoff, EFFECT OF PUMP RATE AND TABLE SLOPE ON STARCH RECOVERY FOR A 100-G LABORATORY WET-MILLING PROCEDURE, Cereal chemistry, 73(1), 1996, pp. 51-53
Authors:
ECKHOFF SR
SINGH SK
ZEHR BE
RAUSCH KD
FOX EJ
MISTRY AK
HAKEN AE
NIU YX
ZOU SH
BURIAK P
TUMBLESON ME
KEELING PL
Citation: Sr. Eckhoff et al., A 100-G LABORATORY CORN WET-MILLING PROCEDURE, Cereal chemistry, 73(1), 1996, pp. 54-57
Authors:
ZEHR BE
ECKHOFF SR
SINGH SK
KEELING PL
Citation: Be. Zehr et al., COMPARISON OF WET-MILLING PROPERTIES AMONG MAIZE INBRED LINES AND THEIR HYBRIDS, Cereal chemistry, 72(5), 1995, pp. 491-497
Authors:
SINGH N
ECKHOFF SR
Citation: N. Singh et Sr. Eckhoff, HYDROCYCLONE PROCEDURE FOR STARCH-PROTEIN SEPARATION IN LABORATORY WET-MILLING, Cereal chemistry, 72(4), 1995, pp. 344-348
Authors:
SONG A
ECKHOFF SR
Citation: A. Song et Sr. Eckhoff, OPTIMUM POPPING MOISTURE-CONTENT FOR POPCORN KERNELS OF DIFFERENT SIZES, Cereal chemistry, 71(5), 1994, pp. 458-460
Authors:
SONG A
ECKHOFF SR
Citation: A. Song et Sr. Eckhoff, INDIVIDUAL KERNEL MOISTURE-CONTENT OF PRESHELLED AND SHELLED POPCORN AND EQUILIBRIUM ISOTHERMS OF POPCORN KERNELS OF DIFFERENT SIZES, Cereal chemistry, 71(5), 1994, pp. 461-463
Authors:
WANG YJ
CHUNG DS
SPILLMAN CK
ECKHOFF SR
RHEE C
CONVERSE HH
Citation: Yj. Wang et al., EVALUATION OF LABORATORY GRAIN CLEANING AND SEPARATING EQUIPMENT .1., Transactions of the ASAE, 37(2), 1994, pp. 507-513