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Results: 1-20 |
Results: 20
VITAMIN-E CONTENT OF MARGARINE AND REDUCED FAT PRODUCTS USING A SIMPLIFIED EXTRACTION PROCEDURE AND HPLC DETERMINATION
Authors: YE L LANDEN WO LEE J EITENMILLER RR
Citation: L. Ye et al., VITAMIN-E CONTENT OF MARGARINE AND REDUCED FAT PRODUCTS USING A SIMPLIFIED EXTRACTION PROCEDURE AND HPLC DETERMINATION, Journal of liquid chromatography & related technologies, 21(8), 1998, pp. 1227-1238
LIQUID-CHROMATOGRAPHIC METHOD FOR THE ANALYSIS OF ALL-RAC-ALPHA-TOCOPHERYL ACETATE AND RETINYL PALMITATE IN SOY BASED INFANT FORMULA USING MATRIX SOLID-PHASE DISPERSION
Authors: CHASE GW EITENMILLER RR LONG AR
Citation: Gw. Chase et al., LIQUID-CHROMATOGRAPHIC METHOD FOR THE ANALYSIS OF ALL-RAC-ALPHA-TOCOPHERYL ACETATE AND RETINYL PALMITATE IN SOY BASED INFANT FORMULA USING MATRIX SOLID-PHASE DISPERSION, Journal of liquid chromatography & related technologies, 21(18), 1998, pp. 2853-2861
LIQUID-CHROMATOGRAPHIC METHOD FOR ANALYSIS OF ALL-RAC-ALPHA-TOCOPHERYL ACETATE AND RETINYL PALMITATE IN SOY-BASED INFANT FORMULA USING A ZERO-CONTROL REFERENCE MATERIAL (ZRM) AS A METHOD DEVELOPMENT TOOL
Authors: CHASE GW LONG AR EITENMILLER RR
Citation: Gw. Chase et al., LIQUID-CHROMATOGRAPHIC METHOD FOR ANALYSIS OF ALL-RAC-ALPHA-TOCOPHERYL ACETATE AND RETINYL PALMITATE IN SOY-BASED INFANT FORMULA USING A ZERO-CONTROL REFERENCE MATERIAL (ZRM) AS A METHOD DEVELOPMENT TOOL, Journal of AOAC International, 81(3), 1998, pp. 577-581
ZERO CONTROL REFERENCE MATERIALS FOR INFANT FORMULA METHODS DEVELOPMENT
Authors: CHASE GW REID AP EITENMILLER RR LONG AR
Citation: Gw. Chase et al., ZERO CONTROL REFERENCE MATERIALS FOR INFANT FORMULA METHODS DEVELOPMENT, Journal of AOAC International, 81(2), 1998, pp. 453-456
LIQUID-CHROMATOGRAPHIC ANALYSIS OF ALL-RAC-ALPHA-TOCOPHERYL ACETATE, TOCOPHEROLS, AND RETINYL PALMITATE IN SRM-1846
Authors: CHASE GW EITENMILLER RR LONG AR
Citation: Gw. Chase et al., LIQUID-CHROMATOGRAPHIC ANALYSIS OF ALL-RAC-ALPHA-TOCOPHERYL ACETATE, TOCOPHEROLS, AND RETINYL PALMITATE IN SRM-1846, Journal of liquid chromatography & related technologies, 20(20), 1997, pp. 3317-3327
PROTEIN-QUALITY ASSESSMENT OF COMPUTER-OPTIMIZED WEANING FORMULAS
Authors: ELHABASHY M PHILLIPS RD EITENMILLER RR MOSTAFA MM RAHMA A ELBEDAIWY A
Citation: M. Elhabashy et al., PROTEIN-QUALITY ASSESSMENT OF COMPUTER-OPTIMIZED WEANING FORMULAS, Journal of food quality, 20(4), 1997, pp. 267-277
COULD THE DUMAS METHOD REPLACE THE KJELDAHL DIGESTION FOR NITROGEN AND CRUDE PROTEIN DETERMINATIONS IN FOODS
Authors: SIMONNE AH SIMONNE EH EITENMILLER RR MILLS HA CRESMAN CP
Citation: Ah. Simonne et al., COULD THE DUMAS METHOD REPLACE THE KJELDAHL DIGESTION FOR NITROGEN AND CRUDE PROTEIN DETERMINATIONS IN FOODS, Journal of the Science of Food and Agriculture, 73(1), 1997, pp. 39-45
VITAMIN-E CONTENT OF FATS AND OILS - NUTRITIONAL IMPLICATIONS
Authors: EITENMILLER RR
Citation: Rr. Eitenmiller, VITAMIN-E CONTENT OF FATS AND OILS - NUTRITIONAL IMPLICATIONS, Food technology, 51(5), 1997, pp. 78-81
COWPEA FLOUR VITAMINS AND TRYPSIN-INHIBITOR AFFECTED BY TREATMENT ANDFERMENTATION WITH RHIZOPUS-MICROSPORUS
Authors: PRINYAWIWATKUL W EITENMILLER RR BEUCHAT LR MCWATTERS KH PHILLIPS RD
Citation: W. Prinyawiwatkul et al., COWPEA FLOUR VITAMINS AND TRYPSIN-INHIBITOR AFFECTED BY TREATMENT ANDFERMENTATION WITH RHIZOPUS-MICROSPORUS, Journal of food science, 61(5), 1996, pp. 1039-1042
LIQUID-CHROMATOGRAPHIC ANALYSIS OF SUCROSE POLYESTER IN SALAD DRESSING BY EVAPORATIVE LIGHT-SCATTERING MASS DETECTION
Authors: CHASE GW AKOH CC EITENMILLER RR
Citation: Gw. Chase et al., LIQUID-CHROMATOGRAPHIC ANALYSIS OF SUCROSE POLYESTER IN SALAD DRESSING BY EVAPORATIVE LIGHT-SCATTERING MASS DETECTION, Journal of AOAC International, 78(5), 1995, pp. 1324-1327
LIQUID-CHROMATOGRAPHIC METHOD FOR THE CONCURRENT ANALYSIS OF SUCROSE POLYESTER, VITAMIN-A PALMITATE, AND BETA-CAROTENE IN MARGARINE
Authors: CHASE GW AKOH CC EITENMILLER RR LANDEN WO
Citation: Gw. Chase et al., LIQUID-CHROMATOGRAPHIC METHOD FOR THE CONCURRENT ANALYSIS OF SUCROSE POLYESTER, VITAMIN-A PALMITATE, AND BETA-CAROTENE IN MARGARINE, Journal of liquid chromatography, 18(15), 1995, pp. 3129-3138
COMPUTER OPTIMIZATION OF WEANING FOOD FORMULAS
Authors: ELHABASHY M PHILLIPS RD EITENMILLER RR MOSTAFA MM RAHMA E ELBEDAIWY A
Citation: M. Elhabashy et al., COMPUTER OPTIMIZATION OF WEANING FOOD FORMULAS, Journal of food quality, 18(4), 1995, pp. 295-312
THE FOLIC-ACID REQUIREMENTS OF STARTING BROILER CHICKS FED DIETS BASED ON PRACTICAL INGREDIENTS .1. INTERRELATIONSHIPS WITH DIETARY CHOLINE
Authors: RYU KS ROBERSON KD PESTI GM EITENMILLER RR
Citation: Ks. Ryu et al., THE FOLIC-ACID REQUIREMENTS OF STARTING BROILER CHICKS FED DIETS BASED ON PRACTICAL INGREDIENTS .1. INTERRELATIONSHIPS WITH DIETARY CHOLINE, Poultry science, 74(9), 1995, pp. 1447-1455
THE FOLIC-ACID REQUIREMENTS OF STARTING BROILER CHICKS FED DIETS BASED ON PRACTICAL INGREDIENTS .2. INTERRELATIONSHIPS WITH DIETARY METHIONINE
Authors: RYU KS PESTI GM ROBERSON KD EDWARDS HM EITENMILLER RR
Citation: Ks. Ryu et al., THE FOLIC-ACID REQUIREMENTS OF STARTING BROILER CHICKS FED DIETS BASED ON PRACTICAL INGREDIENTS .2. INTERRELATIONSHIPS WITH DIETARY METHIONINE, Poultry science, 74(9), 1995, pp. 1456-1462
EVAPORATIVE LIGHT-SCATTERING MASS DETECTION FOR HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF SUCROSE POLYESTER BLENDS IN COOKING OILS (VOL 71, PG 1273, 1994)
Authors: CHASE GW AKOH CC EITENMILLER RR
Citation: Gw. Chase et al., EVAPORATIVE LIGHT-SCATTERING MASS DETECTION FOR HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF SUCROSE POLYESTER BLENDS IN COOKING OILS (VOL 71, PG 1273, 1994), Journal of the American Oil Chemists' Society, 72(2), 1995, pp. 257-257
A COMPARISON OF ENZYME PREPARATIONS TO LIBERATE FOLIC-ACID FOR THE MICROBIOLOGICAL ASSAY OF FEED INGREDIENTS
Authors: RYU KS EITENMILLER RR PESTI GM
Citation: Ks. Ryu et al., A COMPARISON OF ENZYME PREPARATIONS TO LIBERATE FOLIC-ACID FOR THE MICROBIOLOGICAL ASSAY OF FEED INGREDIENTS, Journal of the Science of Food and Agriculture, 64(3), 1994, pp. 389-392
ANALYSIS OL TOCOPHEROLS IN VEGETABLE-OILS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - COMPARISON OF FLUORESCENCE AND EVAPORATIVE LIGHT-SCATTERING DETECTION
Authors: CHASE GW AKOH CC EITENMILLER RR
Citation: Gw. Chase et al., ANALYSIS OL TOCOPHEROLS IN VEGETABLE-OILS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - COMPARISON OF FLUORESCENCE AND EVAPORATIVE LIGHT-SCATTERING DETECTION, Journal of the American Oil Chemists' Society, 71(8), 1994, pp. 877-880
EVAPORATIVE LIGHT-SCATTERING MASS DETECTION FOR HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF SUCROSE POLYESTER BLENDS IN COOKING OILS
Authors: CHASE GW AKOH CC EITENMILLER RR
Citation: Gw. Chase et al., EVAPORATIVE LIGHT-SCATTERING MASS DETECTION FOR HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF SUCROSE POLYESTER BLENDS IN COOKING OILS, Journal of the American Oil Chemists' Society, 71(11), 1994, pp. 1273-1276
METHOD MODIFICATION FOR LIQUID-CHROMATOGRAPHIC DETERMINATION OF THIAMINE, RIBOFLAVIN, AND PYRIDOXINE IN MEDICAL FOODS
Authors: CHASE GW LANDEN WO SOLIMAN AGM EITENMILLER RR
Citation: Gw. Chase et al., METHOD MODIFICATION FOR LIQUID-CHROMATOGRAPHIC DETERMINATION OF THIAMINE, RIBOFLAVIN, AND PYRIDOXINE IN MEDICAL FOODS, Journal of AOAC International, 76(6), 1993, pp. 1276-1280
TOCOPHEROLS IN RUNNER AND VIRGINIA PEANUT CULTIVARS AT VARIOUS MATURITY STAGES
Authors: HASHIM IB KOEHLER PE EITENMILLER RR
Citation: Ib. Hashim et al., TOCOPHEROLS IN RUNNER AND VIRGINIA PEANUT CULTIVARS AT VARIOUS MATURITY STAGES, Journal of the American Oil Chemists' Society, 70(6), 1993, pp. 633-635
Risultati: 1-20 |